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Bourbon Has No Carbs: The Complete Guide

3 min read

According to the USDA, a standard 1.5-ounce serving of 80-proof whiskey contains 0g of carbohydrates, 0g of protein, and 0g of fat, with all calories derived solely from the alcohol. This fact confirms that straight bourbon has no carbs, making it a popular choice for those on ketogenic or low-carb diets.

Quick Summary

Pure, distilled spirits like bourbon contain zero carbohydrates due to the distillation process. While the fermented mash includes grains rich in carbs, the process of distillation removes all sugars, starches, and other nutrients, leaving behind only alcohol and water. Flavored versions or cocktails mixed with sweet additions, however, will contain carbohydrates.

Key Points

  • All straight bourbon is zero-carb: Due to the distillation process, all straight, unflavored bourbons contain no carbohydrates.

  • Distillation removes carbs: The distillation process separates the alcohol from the fermented mash, which contains the grain-derived sugars and starches.

  • Mixers are the carb source: Carbohydrates are only introduced to bourbon when mixed with sugary sodas, juices, or syrups in cocktails.

  • Keto-friendly option: When consumed neat, on the rocks, or with a carb-free mixer, bourbon is suitable for ketogenic and other low-carb diets.

  • Flavor comes from aging, not sugar: The flavor and color of bourbon come from aging in charred oak barrels, not from added sugar.

  • Flavored whiskeys may contain carbs: Be wary of flavored whiskey products, which are not straight bourbon and may contain added sugars.

  • Bourbon still contains calories: While carb-free, bourbon still contains calories from the alcohol itself, averaging around 97 calories per 1.5-ounce serving.

In This Article

The Science Behind Zero-Carb Bourbon

Bourbon, like all pure, distilled spirits, contains no carbohydrates. This isn't a secret held by a specific brand, but rather a universal characteristic of how distilled liquors are produced. The initial mash for bourbon must be at least 51% corn, with other grains like rye, wheat, and malted barley making up the rest. Grains are, of course, full of carbohydrates. So, how does bourbon end up carb-free?

The answer lies in the fermentation and distillation process. During fermentation, yeast is added to the grain mash, which converts the sugars from the grains into alcohol and carbon dioxide. After fermentation, the liquid, now sometimes called 'distiller's beer,' is distilled.

Distillation separates the alcohol and water from the rest of the fermented solids. The vaporized alcohol is then condensed back into a concentrated liquid. This process effectively strips the spirit of all sugars, starches, and other fermentable materials, leaving behind only the alcohol, water, and flavor compounds drawn from the grain and aging process. The resulting liquid, known as 'white dog' before aging, is crystal clear and contains zero carbohydrates.

The Aging Process and Final Product

After distillation, the spirit is aged in new, charred oak barrels. It is during this aging that bourbon develops its signature caramel color and flavor profile. The charred oak barrel imparts a unique sweetness from caramelized wood sugars, but without adding actual carbohydrates to the final product. This is a critical distinction for anyone counting carbs, as the flavor is derived from the barrel's wood and not added sugar.

By law, no flavorings or colorings can be added to straight bourbon whiskey at bottling, only water to bring it down to the desired proof. This regulation ensures that a straight bourbon remains a pure, zero-carb spirit from start to finish. This is also why it's crucial to differentiate between a 'straight bourbon' and a 'flavored whiskey' product, which may have added sugars and flavorings.

Potential Carb Traps: Mixers and Cocktails

The most common pitfall for low-carb and keto dieters enjoying bourbon is the addition of sugary mixers. A simple pour of straight bourbon is carb-free, but a cocktail can quickly turn into a carb and sugar bomb.

High-Carb Bourbon Cocktails to Avoid

  • Bourbon Sour: Traditional recipes use simple syrup and have around 7g of carbs per serving.
  • Old Fashioned: Often made with a sugar cube or simple syrup, adding around 6g of carbs.
  • Mint Julep: Typically contains powdered sugar, which adds carbohydrates.

To enjoy a carb-free bourbon experience, stick to drinking it neat, on the rocks, or with a carb-free mixer. Options include club soda, diet soda, or a twist of lemon or lime.

Bourbon vs. Other Spirits: A Carb Comparison

Beverage Type Serving Size Carb Content (approx.) Notes
Straight Bourbon 1.5 oz 0 g Pure distilled spirit.
Vodka (unflavored) 1.5 oz 0 g All pure distilled spirits are carb-free.
Dry Red Wine 5 oz 3–5 g Contains residual sugar.
Light Beer 12 oz 2–6 g Varies by brand; lower than regular beer.
Regular Beer 12 oz 10–15 g Higher carb count due to malt sugars.
Sweet Liqueurs 1 oz 6+ g Varies widely based on added sugar.
Margarita 8 oz 20–30 g High in sugar from mixers.

As the table illustrates, straight bourbon is in the same zero-carb category as other pure, unflavored spirits like vodka and gin. This is why it's a solid choice for those managing their carbohydrate intake, as long as it's not mixed with sugary ingredients.

Conclusion

The question "What bourbon has no carbs?" has a simple, yet powerful answer: all straight bourbon has no carbs. The distillation process is the key to removing the carbohydrates present in the initial grain mash, leaving only a pure, zero-carb spirit. This makes bourbon a suitable choice for low-carb and ketogenic diets. The most critical factor to remember is to avoid sugary mixers and flavored varieties to keep the drink truly carb-free. Enjoy your bourbon neat, on the rocks, or with a carb-free mixer to maintain a low-carb lifestyle.

For more information on the history and production of this classic American whiskey, consult the experts. Learn more about the history and rules of bourbon from the Kentucky Distillers' Association.

A Final Word of Advice

While bourbon may be carb-free, it is still a source of calories. A standard 1.5-ounce shot of 80-proof bourbon has about 97 calories, all from the alcohol itself. Responsible consumption is always advised, especially when watching calorie intake.

Frequently Asked Questions

Yes, straight bourbon is perfectly suitable for a keto diet because it contains zero carbohydrates. The key is to consume it neat, on the rocks, or with a carb-free mixer to avoid adding any sugars.

No, flavored whiskeys or bourbons are not guaranteed to be carb-free. Added flavorings often contain sugar, which will increase the carbohydrate content. Always check the label or stick to straight bourbon to be safe.

The carbohydrates from the corn mash are consumed by yeast during fermentation, which converts them into alcohol and carbon dioxide. The subsequent distillation process then separates the pure alcohol from the remaining grain solids and water.

Yes, all pure, unflavored, distilled spirits, including vodka, gin, tequila, and whiskey, are carb-free. This is a result of the distillation process itself, which purifies the liquid.

A standard 1.5-ounce shot of 80-proof bourbon contains approximately 97 calories. All of these calories come from the alcohol, not from any carbohydrates.

Yes, mixers are the primary source of added carbohydrates in bourbon drinks. Juices, sodas, and cocktail syrups can turn a carb-free spirit into a high-sugar beverage.

Straight bourbon is legally defined and contains no added flavorings or sweeteners, ensuring it is carb-free. A flavored whiskey, by contrast, may have flavorings or sugars added after distillation, and will therefore have a carbohydrate count.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.