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Can Not Eating Make You Shaky and Cold?

4 min read

According to the Centers for Disease Control and Prevention (CDC), hypoglycemia, or low blood sugar, is a common occurrence, particularly in people with diabetes, but it can also affect healthy individuals who skip meals. When glucose levels in the blood drop, it can trigger a range of physiological responses, including feelings of shakiness and coldness.

Quick Summary

Not eating can lead to low blood sugar, a condition known as hypoglycemia, which triggers the body's stress response. This process can cause symptoms like shakiness, sweating, and feeling cold as the body attempts to compensate for the lack of fuel. The brain is particularly sensitive to low glucose levels, affecting mood and coordination.

Key Points

  • Low Blood Sugar (Hypoglycemia): When you don't eat, your blood sugar levels drop, causing shakiness and other symptoms.

  • Stress Hormone Release: The body releases adrenaline when glucose is low, which causes shaking and a faster heart rate.

  • Metabolic Slowdown: To conserve energy, your metabolism decreases, leading to a drop in body temperature and a cold sensation.

  • Energy Conservation: The body redirects blood flow away from the skin and may suppress shivering to protect vital organs when glucose is low.

  • Quick Fix: For mild low blood sugar, consume 15 grams of fast-acting carbohydrates like juice or glucose tablets to raise levels.

  • Warning Signs: Persistent or severe shakiness and coldness, especially with confusion or blurred vision, can signal a serious medical issue.

In This Article

The Science Behind Feeling Shaky

When you haven't eaten for a while, your body's main source of energy, glucose, begins to deplete. This prompts a complex chain of events. The brain, which relies heavily on a steady supply of glucose, signals the body for a rapid energy boost. In response, the adrenal glands release stress hormones like epinephrine (adrenaline) and norepinephrine.

These hormones are responsible for the 'fight-or-flight' response and cause several physical changes, including an increase in heart rate and the stimulation of glucose production from stored glycogen in the liver. This hormonal surge can also lead to the nervous, shaky, or tremulous feeling often associated with hunger. It's a physiological tremor, an involuntary muscle movement caused by the nervous system's response to stress.

Why Your Body Temperature Drops

As your body's energy reserves dwindle, its metabolism slows down dramatically to conserve what little energy remains. Your body temperature can drop as a result of this reduced metabolic activity, a process known as hypothermia in severe cases. In addition to metabolic slowdown, the body may redirect blood flow away from the skin's surface to focus on keeping vital organs warm, which can cause you to feel cold. When blood sugar levels fall excessively, the body may even suppress shivering—a natural heat-producing mechanism—to further conserve energy for critical functions. This complex interplay of hormonal signals and energy conservation explains why you can feel both shaky and cold simultaneously when you don't eat.

Hypoglycemia: Beyond Mild Hunger

While a slight drop in blood sugar is normal and easily corrected with a meal, prolonged or severe hypoglycemia is a serious medical concern. Early signs are often mild but can progress rapidly. It's important to recognize these symptoms and take action promptly. Early symptoms include sweating, palpitations, and increased hunger, but as glucose levels fall further, confusion, blurred vision, and difficulty concentrating can set in.

How to Respond to a Low Blood Sugar Episode

If you experience shakiness and coldness from not eating, the quickest solution is to consume a fast-acting source of carbohydrates. The '15-15 rule' is a common guideline, especially for those with diabetes, but it's effective for anyone experiencing hypoglycemia.

The 15-15 Rule:

  • Eat: Consume 15 grams of fast-acting carbohydrates. Examples include glucose tablets, half a cup of fruit juice or regular soda, or a tablespoon of honey.
  • Wait: After eating, wait 15 minutes and recheck your symptoms. If they haven't improved, have another 15 grams of carbohydrates.
  • Eat Again (if needed): Repeat this process until your blood sugar levels return to normal. Follow up with a balanced meal to prevent another drop.

For ongoing prevention, focus on eating smaller, more frequent meals throughout the day and ensure each meal contains a balance of complex carbohydrates, protein, and fiber to maintain stable blood sugar levels.

Not Eating vs. Other Causes of Shakiness and Coldness

| Feature | Low Blood Sugar (Not Eating) | Other Conditions | Timing | Often occurs when meals are skipped or delayed. | Can occur at any time, unrelated to meal schedule. | Symptoms | Shakiness, clamminess, sweating, rapid heart rate, irritability. | May include fever, pain, or neurological symptoms unrelated to hunger. | Primary Cause | Lack of glucose available for energy. | Infection, anxiety, medication side effects, or thyroid issues. | Treatment | Rapidly consuming simple carbohydrates. | Depends on the underlying cause, ranging from medication to stress management. |

When to See a Doctor

While occasional mild shakiness and coldness from hunger are not typically cause for alarm, persistent or severe symptoms warrant a medical consultation. If your symptoms do not improve after eating, or if they are accompanied by confusion, slurred speech, or loss of consciousness, it is a medical emergency. These symptoms, especially if they occur frequently, could indicate an underlying medical condition, such as non-diabetic hypoglycemia, thyroid issues, or side effects from medication. A doctor can help determine the cause and recommend appropriate treatment to manage your blood sugar levels and overall health effectively.

Conclusion

Yes, not eating can absolutely make you feel shaky and cold. This is the body's natural response to hypoglycemia, or low blood sugar. The shaking is triggered by the release of stress hormones, while the cold feeling is a result of a slowed metabolism and blood flow redirection to conserve energy. Recognizing these signs and promptly consuming a source of sugar is key to correcting the imbalance. However, if these symptoms are frequent or severe, they could point to a more serious underlying health issue that requires professional medical attention.

Authority Link

For more detailed information on hypoglycemia and its symptoms, consult a trusted medical resource like the Centers for Disease Control and Prevention.

References

: https://my.clevelandclinic.org/health/diseases/11647-hypoglycemia-low-blood-sugar : https://www.cedars-sinai.org/health-library/diseases-and-conditions/h/hypoglycemia.html : https://www.reddit.com/r/askscience/comments/ce0heq/why_do_you_start_tremblingshaking_if_you_havent/ : https://www.msdmanuals.com/home/multimedia/table/how-starvation-affects-the-body : https://www.quora.com/Is-feeling-cold-a-symptom-of-low-blood-sugar : https://www.healthline.com/health/hypoglycemia-and-hypothermia : https://www.verywellhealth.com/hypoglycemia-in-non-diabetics-5181737 : https://www.medicalnewstoday.com/articles/322515 : https://www.cdc.gov/diabetes/about/low-blood-sugar-hypoglycemia.html : https://www.mayoclinic.org/diseases-conditions/hypoglycemia/symptoms-causes/syc-20373685 : https://www.emedicinehealth.com/what_causes_hypoglycemia_in_nondiabetics/article_em.htm : https://medlineplus.gov/ency/article/000386.htm : https://www.dietitianuk.co.uk/am-i-in-starvation-mode/ : https://www.cdc.gov/diabetes/about/low-blood-sugar-hypoglycemia.html : https://www.healthline.com/health/low-blood-sugar-effects-on-body : https://www.medicalnewstoday.com/articles/166815 : https://my.clevelandclinic.org/health/diseases/11647-hypoglycemia-low-blood-sugar

Frequently Asked Questions

The shaky feeling is caused by a surge of stress hormones, primarily epinephrine (adrenaline), which is released when your brain detects low blood sugar. This hormonal response increases heart rate and mobilizes energy, leading to a physiological tremor.

When you're low on energy, your body slows down its metabolic processes to conserve fuel. This includes reducing heat production. Blood flow may also be redirected to your core to protect vital organs, causing a cold sensation on your skin.

While low blood sugar (hypoglycemia) is common in people with diabetes, it can also happen to those without it, known as non-diabetic hypoglycemia. If it happens frequently, it warrants a medical evaluation to rule out underlying conditions.

The fastest way to treat low blood sugar is to consume a quick source of simple carbohydrates. Examples include fruit juice, regular soda, or glucose tablets. This provides a rapid glucose spike to fuel your brain and body.

To prevent these symptoms, eat smaller, balanced meals more frequently throughout the day. Include complex carbohydrates, protein, and fiber to ensure a steady release of glucose into your bloodstream and avoid sharp drops.

Consuming excessive amounts of refined carbohydrates and sugar can cause a rapid spike and subsequent crash in blood sugar, potentially exacerbating hypoglycemia symptoms. Limiting or avoiding alcohol on an empty stomach can also help.

You should seek medical attention if your symptoms don't improve after eating, or if they are accompanied by more severe signs like confusion, loss of coordination, seizures, or loss of consciousness.

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.