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Can You Eat Cheese if You're on a Carnivore Diet?

4 min read

While the carnivore diet is famously restrictive, many followers wonder about dairy's place in their regimen. Can you eat cheese if you're on a carnivore diet? The answer is nuanced, depending on your health goals and personal tolerance.

Quick Summary

The carnivore diet's stance on cheese depends on the individual's approach, with strict followers often avoiding all dairy due to lactose and casein concerns, while relaxed adherents may include hard, aged cheeses in moderation. Personal tolerance and health objectives are key factors in making this dietary decision.

Key Points

  • Tolerance Varies: Whether cheese is acceptable depends on individual tolerance and how strictly you follow the carnivore diet.

  • Aged is Best: Hard, aged cheeses like Parmesan and sharp cheddar are lower in lactose and generally better tolerated than soft, fresh cheeses.

  • Monitor Effects: Pay close attention to digestive issues, inflammation, or weight loss stalls when reintroducing cheese to your diet.

  • Moderation is Key: Cheese is calorie-dense, so it should be used as a flavorful accent rather than a primary food source to avoid overconsumption.

  • Quality Matters: Opt for high-quality, grass-fed, and organic cheeses to minimize exposure to additives and improve nutritional benefits.

  • Listen to Your Body: The best approach is an elimination-reintroduction process to test your personal tolerance to dairy.

  • Check Ingredients: Processed cheeses often contain non-carnivore ingredients like fillers and starches, so always read the label carefully.

In This Article

The Carnivore Diet: Strict vs. Relaxed Approaches

The carnivore diet's core principle is consuming only animal-based products. However, within this framework, there are varying levels of strictness, which directly impacts the inclusion of dairy, including cheese.

Strict Carnivore

  • Excludes all dairy: This variation completely eliminates dairy, including cheese, butter, and cream.
  • Reasoning: Followers of this approach believe it's best for healing autoimmune conditions or achieving optimal gut health. Dairy contains lactose (a sugar) and casein (a protein), both of which can be inflammatory for sensitive individuals.
  • Goal: To minimize carbohydrates and potential inflammatory triggers to maximize healing and fat adaptation.

Relaxed Carnivore

  • Allows low-lactose dairy: This more flexible approach permits certain dairy products, especially those low in lactose, like aged cheeses, butter, and ghee.
  • Reasoning: Some people tolerate dairy well and find it a palatable source of protein and fat that adds variety to their diet. For those new to the zero-carb lifestyle, it can help ease the transition.
  • Goal: Lifestyle sustainability, while still reducing carbohydrate intake significantly.

Benefits and Risks of Eating Cheese on Carnivore

Incorporating cheese into a carnivore diet has potential benefits but also carries risks that depend on an individual's unique biology and health goals.

Benefits

  • Nutrient-dense: Cheese is a rich source of bioavailable protein, healthy fats, calcium, phosphorus, and vitamin B12.
  • Flavor and variety: For those who find an all-meat diet monotonous, cheese adds flavor, texture, and variety, making the diet more enjoyable and easier to stick with long-term.
  • Satiety: The combination of protein and fat in cheese can increase feelings of fullness, which helps prevent cravings and overeating.

Risks

  • Lactose and casein: For individuals with sensitivities, lactose can cause digestive issues like bloating and gas, while casein protein can trigger inflammation.
  • Insulin response: Dairy, even low-carb types, can cause an insulin spike in some individuals due to its protein and sugar content, potentially slowing weight loss.
  • Calorie density: Cheese is very calorie-dense, and overconsumption can lead to weight gain if not carefully monitored.
  • Additives: Processed cheeses can contain starches, vegetable oils, and other non-carnivore ingredients. It's crucial to always check labels for hidden additives.

Comparison Table: Hard vs. Soft Cheeses

This table outlines the differences between hard and soft cheeses and their suitability for a carnivore diet, focusing on key factors like lactose content and potential digestive impact.

Feature Hard (Aged) Cheese Soft (Fresh) Cheese
Lactose Content Very Low (~0-2g per 100g) Higher (~2-4g or more per 100g)
Best Examples Parmesan, Aged Cheddar, Gruyère, Pecorino Romano Cottage Cheese, Mozzarella, Cream Cheese
Carnivore-Friendly Yes, especially in moderation Limited or Not Ideal
Key Benefit Lower in carbohydrates, high in protein and minerals Can provide protein but risk digestive issues for some
Potential Pitfalls Still calorie-dense, easy to overeat High in lactose; often contains stabilizers or gums
Ideal for Relaxed Carnivores who tolerate dairy well Not recommended for strict carnivores or those sensitive to dairy

How to Assess Your Personal Tolerance to Cheese

If you're unsure whether you can tolerate cheese on a carnivore diet, the best approach is a methodical reintroduction. Start by eliminating all dairy, then reintroduce small amounts of hard, aged cheese to observe your body's response.

  1. Elimination Phase: For at least 30 days, avoid all dairy products. This helps your system reset and provides a clean slate for testing tolerance.
  2. Reintroduction Phase: After the elimination period, introduce a small portion (1-2 ounces) of a hard cheese like aged cheddar or Parmesan.
  3. Monitor Your Body: Pay close attention to any digestive issues (bloating, gas), skin problems, or changes in energy levels over the next 24-48 hours. Many people find their bodies give them clear signals.
  4. Listen to Your Goals: If you are following the carnivore diet for specific health issues, such as autoimmune disease or strict fat loss, be mindful that cheese could hinder progress, even without obvious symptoms.

Tips for Including Cheese on a Relaxed Carnivore Diet

For those who determine they can tolerate it, cheese can be a flavorful and nutritious supplement. Keep these tips in mind to enjoy it responsibly and maximize its benefits.

  • Choose high-quality cheese: Opt for grass-fed, organic, and raw milk cheeses whenever possible.
  • Use as a condiment: Treat cheese as an accent, not the main focus of your meal. Sprinkle a little Parmesan on steak or melt cheddar on a burger patty.
  • Make simple snacks: Bake cheese slices into crispy crackers or roll aged cheese sticks in slices of deli meat.
  • Portion control: Be mindful of serving sizes. A small amount of aged cheese goes a long way due to its rich flavor.

Conclusion: The Final Verdict on Cheese

Ultimately, whether you can eat cheese on a carnivore diet depends on your personal health goals and individual tolerance. Strict adherents, particularly those aiming to heal specific health issues, often avoid it completely due to potential inflammatory proteins and lactose. However, many people on a relaxed version of the diet find that consuming low-lactose, high-quality aged cheeses in moderation provides a delicious, nutrient-rich addition without causing adverse effects. The key is to test your own tolerance carefully and prioritize how your body feels over dogmatic adherence to rules.

Visit the Simply Cheese website to learn more about the nutritional value and different types of cheese.

What are the most common reasons carnivores avoid cheese?

Strict carnivores typically avoid cheese due to concerns over lactose, a sugar that can cause digestive issues, and casein, a protein that may be inflammatory for some individuals.

Frequently Asked Questions

Hard, aged cheeses such as Parmesan, aged cheddar, Gruyère, and Pecorino Romano are considered the best options because they have a very low lactose content.

For most people, cheese does not cause inflammation. However, for individuals with a casein allergy or dairy sensitivity, it can trigger an inflammatory response. The effect is highly individual.

Yes, cheese is calorie-dense, and it's easy to overeat. Consuming too much cheese can contribute to an excess of calories, potentially stalling weight loss efforts.

Cheese is more aligned with a standard keto diet. While some relaxed carnivores include it, strict carnivores often avoid it, making it less of a staple food than on a keto diet.

A strict carnivore excludes all dairy, including cheese, believing it can hinder optimal health goals. A relaxed carnivore includes low-lactose dairy like hard cheeses in moderation, finding it adds variety and nutrients without adverse effects.

Most aged cheeses have a very low carbohydrate count, often less than 1-2 grams per serving, but few are truly zero-carb. Always check the nutrition label, especially for processed or pre-shredded varieties, which can contain additives.

Examples include baking hard cheese into crispy crackers, rolling cheese sticks in deli meat, or making cheesy egg bites by whisking eggs with shredded cheese.

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.