What Are Oral Nutritional Supplements (ONS)?
Oral Nutritional Supplements (ONS) are specially formulated medicinal products designed to provide extra calories, protein, and essential micronutrients like vitamins and minerals. They are prescribed when a person is unable to meet their nutritional needs through a standard diet alone. These supplements come in various forms, such as milkshakes, juices, powders, and soups, to cater to different taste and texture preferences. However, their prescription is tightly controlled and subject to strict guidelines to ensure they are only used when genuinely necessary. Regulatory bodies, such as the Advisory Committee on Borderline Substances (ACBS) in the UK, define the specific medical conditions under which these products can be issued.
The 'Food First' Approach
Before considering a prescription for ONS, healthcare professionals are required to implement a 'Food First' strategy. This approach prioritizes meeting nutritional needs through the diet and simple, nourishing additions to meals, as research suggests these can be just as effective and potentially more palatable for patients.
Examples of the 'Food First' approach include:
- Fortifying milk by adding milk powder for use in hot drinks, cereals, or milkshakes.
- Adding full-fat butter, cream, or cheese to meals like soups and vegetables.
- Encouraging small, frequent meals and snacks throughout the day.
- Recommending over-the-counter (OTC) supplements like Complan or Meritene for a trial period.
A prescription for ONS is typically only considered if a person remains malnourished or at risk after a one-month trial of these dietary measures.
Medical Conditions for a Prescription
Several clinical indications can lead to a prescription for ONS, particularly in cases of disease-related malnutrition. These conditions often interfere with a person's ability to eat, digest, or absorb nutrients, or significantly increase their nutritional requirements.
Common conditions include:
- Gastrointestinal diseases: Crohn's disease, short bowel syndrome, and intractable malabsorption, which hinder nutrient absorption.
- Cancer: Malnutrition is common in cancer patients due to poor appetite, increased metabolic needs, and side effects of treatment.
- Neurological disorders: Conditions like dysphagia (swallowing difficulties) and motor neurone disease can make eating a challenge.
- Chronic obstructive pulmonary disease (COPD): Increased energy expenditure and reduced appetite are common in advanced stages.
- Post-operative recovery: Following major surgery, such as a total gastrectomy, nutritional needs are often heightened.
- Critical illness: During recovery from severe illness or trauma, protein requirements increase significantly.
Over-the-Counter vs. Prescription ONS
| Feature | Over-the-Counter Supplements | Prescription ONS (Medical Protein Drinks) |
|---|---|---|
| Cost | Purchased by the individual. Costs vary significantly by brand and quantity. | Covered by insurance (e.g., NHS, Medicaid) if prescribed and criteria are met. |
| Strength | Typically lower in calories and protein than medical-grade versions. | Formulated for higher nutritional density to treat malnutrition. |
| Access | Freely available in pharmacies and supermarkets. No doctor's visit required. | Requires a medical assessment and prescription from a healthcare professional. |
| Regulation | Regulated as food supplements, with less oversight on therapeutic use. | Regulated as medicinal products, with strict prescribing guidelines. |
| Purpose | General nutritional boosting for non-critical needs or initial 'Food First' trials. | Targeted medical intervention for diagnosed malnutrition or specific conditions. |
The Prescription Process and Ongoing Care
For a healthcare provider to issue a prescription, the process typically involves a thorough nutritional screening. In the UK, this often uses a tool like the 'Malnutrition Universal Screening Tool' ('MUST'). If a patient is flagged as high-risk, a dietitian's assessment is often the next step. In the US, Medicaid coverage requires a doctor to document the medical necessity.
Once on a prescription, regular monitoring is crucial. Your healthcare team will track your weight and dietary intake to ensure the supplements are effective. Prescriptions are usually for a limited duration, and the goal is to discontinue them once nutritional targets are met and a satisfactory weight is achieved. This helps ensure cost-effective use of resources and prevents the long-term, unnecessary use of a medical product when a patient's dietary needs can be met by food alone.
Conclusion
While the answer to "can you get protein drinks on prescription?" is technically yes, it is important to understand that this is a tightly regulated medical intervention, not a consumer convenience. Eligibility is based on a confirmed diagnosis of disease-related malnutrition or a high-risk status, following a failed trial of simpler dietary measures. The decision rests with a healthcare professional, often a dietitian, and is governed by national and local guidelines. If you suspect you or a loved one may be at risk of malnutrition, the first step is always to consult with a GP or doctor for a proper assessment and to discuss the appropriate 'Food First' strategies before considering a prescribed supplement. For additional information on managing malnutrition, resources are available from organizations like BAPEN.