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Category: Canadian agriculture

Explore our comprehensive collection of health articles in this category.

Where Are One-Degree Oats Made? A Look at Sourcing and Production

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3 min read
One Degree Organic Foods sources its organic oats from family farms in Northern Alberta, Canada, before the grains are sent to the company's facility in British Columbia for processing. This commitment to traceable, local sourcing is a core part of the company's mission to provide transparent and clean ingredients.

Are Potatoes Genetically Modified in Canada? The Current Status

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4 min read
Despite Health Canada approving genetically modified (GM) Innate potatoes for sale in 2016, these varieties are not currently available on the Canadian retail market. This reflects broader market and consumer dynamics shaping the availability of genetically modified potatoes in Canada.

Understanding the Facts: Are Hormones Added to Chicken in Canada?

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4 min read
The use of added hormones and steroids in Canadian chicken production has been illegal since the 1960s. Despite this long-standing ban, a persistent myth leads many consumers to question whether hormones are added to chicken in Canada. This confusion often stems from the rapid growth rate of modern broiler chickens, which is actually due to advancements in genetics and nutrition.