Where Are One-Degree Oats Made? A Look at Sourcing and Production

One Degree Organic Foods sources its organic oats from family farms in Northern Alberta, Canada, before the grains are sent to the company's facility in British Columbia for processing. This commitment to traceable, local sourcing is a core part of the company's mission to provide transparent and clean ingredients.

Quick Summary

The production process for One Degree Organics oats begins on organic family farms in Northern Alberta, where they are cultivated using plant-based methods, before being processed in Abbotsford, British Columbia.

Key Points

• Sourcing Location: One-Degree oats are sourced from organic, family-run farms primarily located in Northern Alberta, Canada.

• Processing Location: The oats are processed and packaged at the One Degree Organics facility in Abbotsford, British Columbia.

• Sprouting Process: A unique sprouting technique is used to enhance the oats' nutritional profile and digestibility.

• Commitment to Transparency: The company emphasizes full food transparency through a QR code system, allowing consumers to trace ingredients back to the farms.

• Sustainable Methods: All partner farms use sustainable, plant-based organic methods to cultivate the oats, focusing on soil health.

• Canadian Pride: The brand is proudly Canadian-owned and dedicated to connecting consumers with the origin of their food.

The Journey from Northern Alberta's Prairie Fields

One Degree Organics sources its organic oats from family farms in the Canadian prairie provinces, with a significant amount coming from Northern Alberta. The company builds relationships with these growers who are dedicated to plant-based organic methods and sustainable practices, emphasizing soil health for quality crops. Northern Alberta's climate is ideal for growing high-quality oats.

The Growers' Commitment to Organic Farming

Partnering with organic family farms like those of Brad and Rebecca Rabiey or Herman Friesen in Alberta, One Degree Organics ensures their oats are grown using environmentally friendly methods that prioritize healthy soil. This approach aligns with the company's commitment to transparency, allowing consumers to connect with the source of their food.

The Production Facility in Abbotsford, British Columbia

After harvesting, the oats are transported from Alberta to One Degree Organics' processing facility in Abbotsford, British Columbia. Here, the raw oats are processed into various products, including rolled, quick, and steel-cut oats. The facility is crucial for quality control and packaging.

The Unique Sprouting Process

A key differentiator for One Degree oats is their natural sprouting process. By germinating the whole grains, the oats' nutritional value is enhanced, making them more digestible and increasing their vitamin and mineral content. Sprouting also helps reduce starch levels. The sprouted oats are then cleaned, dehulled, sorted, and mechanically processed into different cuts.

From Field to Package: A Step-by-Step Production Guide

1. Visiting the Farm: One Degree Organics visits farms to ensure shared values.
2. Oat Harvest: Oats are harvested from organic farms in Canada, including Northern Alberta.
3. Transport to BC: Harvested oats are shipped to Abbotsford, BC.
4. Initial QA Testing: Oats are tested for contaminants upon arrival.
5. Sprouting and Cleaning: Grains are sprouted and cleaned.
6. Dehulling and Dehusking: Inedible parts are removed.
7. Final Processing: Oats are processed into various types (rolled, steel-cut, quick).
8. Packaging: Products are packaged with a QR code for traceability.
9. Shipping: Oats are distributed across North America.

Comparison of One Degree Organics Oats and Conventional Oats

Feature	One Degree Organics Oats	Conventional Oats
Sourcing	Traceable, Canadian organic family farms	Often bulk-sourced, mixed origins
Processing	Unique sprouting process	Standard processing
Farming	Plant-based organic, sustainable	May use synthetic inputs
Traceability	Full QR code-based traceability	Limited to no traceability
Nutritional Profile	Enhanced nutrient bioavailability	Standard nutritional profile

Full Transparency with Total Food Traceability

One Degree Organics is known for its total food transparency, with a QR code on every package that allows consumers to trace ingredients back to the farmers. This transparency highlights the sustainable practices of their growers and builds consumer trust.

Conclusion: The Canadian Origin of Your One-Degree Oats

One-Degree oats are a product of Canadian agriculture, emphasizing sustainability and transparency. Sourced from organic family farms in Northern Alberta and processed at their facility in British Columbia, the oats are clean, nourishing, and fully traceable. The brand's focus on plant-based farming and strong grower relationships, combined with its unique sprouting process, results in a high-quality product that allows consumers to know exactly where their food comes from.

For more details on the company's ethos and products, visit the One Degree Organics website.

Frequently Asked Questions

Where are the farms located that grow One-Degree oats?

The organic oats used by One Degree Organics are grown by a network of organic family farmers in the Canadian prairie provinces, with many specifically in Northern Alberta.

Where does One Degree Organics process its products?

One Degree Organics processes and packages its sprouted oats at its facility located in Abbotsford, British Columbia, Canada.

What is the sprouting process for One-Degree oats?

The oats are sprouted by soaking them in water for a specific time to unlock their natural nutrients, making them easier to digest and more nutritious.

Is there a way to trace the origin of the oats?

Yes, One Degree Organics provides total food traceability. Each package features a QR code that consumers can scan to learn about the specific farms and farmers who grew the ingredients.

Are One-Degree oats certified organic?

Yes, One-Degree oats are USDA Organic certified, and the company is committed to using plant-based, organic growing methods.

Are the oats grown with sustainable farming methods?

The company partners with family farms that use sustainable, plant-based organic methods, focusing on maintaining healthy soil and environmentally friendly practices.

How are the oats protected from gluten contamination?

One Degree Organics ensures its oats are processed without exposure to gluten-containing ingredients and conducts multiple quality assurance tests throughout the production process to ensure purity.

Does One Degree Organics source all its ingredients from Canada?

While the oats are sourced from Canada, One Degree Organics partners with a variety of organic farms globally for different ingredients. However, the company maintains its high standards of transparency for all sourcing locations.