Tag: Food traceability

According to the Food and Agriculture Organization (FAO), global food-miles account for nearly 20% of total food-systems emissions. This stark statistic reveals that the distance your food travels has a significant impact, highlighting exactly why it matters where your food comes from. Exploring the journey of our food from farm to fork uncovers critical truths about its quality, safety, and impact on our communities and environment.

In 2018, the European Commission announced that 97% of EU food samples tested for pesticide residues were within legal limits, highlighting a robust control system. This brings up the question, **does Europe regulate food**? The answer is a resounding yes, through one of the world's most comprehensive and rigorous regulatory systems, ensuring consumer safety from farm to fork.

According to the Food and Agriculture Organization of the United Nations, standardized food terminology is essential for international food safety and trade. But for the average person, knowing what is food information called can be confusing due to a variety of names and sources. This article clarifies the different terms and explains how food data is gathered and presented to the public.

One Degree Organic Foods sources its organic oats from family farms in Northern Alberta, Canada, before the grains are sent to the company's facility in British Columbia for processing. This commitment to traceable, local sourcing is a core part of the company's mission to provide transparent and clean ingredients.

According to research from the Environmental Working Group (EWG), glyphosate contamination is a common concern in conventionally grown oat products. This has led many health-conscious consumers to question, 'Are one-degree oats glyphosate free?' The short and reassuring answer is yes, they are.

An estimated 600 million people fall ill annually from unsafe food, with 420,000 deaths every year, according to the World Health Organization. This stark statistic underlines why it is important to regulate food across every stage of its journey, from farm to fork.

Studies have shown that produce can lose significant nutritional value within days of being harvested. This rapid degradation is a key reason **why is it important to know where your food comes from**, as proximity to the source directly impacts its freshness and nutrient density.

Over 70% of consumers recognize PDO logos as trustworthy indicators of quality and authenticity. For those focusing on a nutrition diet, understanding what food has PDO certification is key to sourcing ingredients with guaranteed origin, traditional methods, and distinct characteristics.