Category: Child development

Research from UC Berkeley found that schools offering healthier lunches saw a four-percentile improvement in test scores, showcasing a clear link between food quality and scholastic achievement. This evidence highlights how do school lunches affect learning, concentration, and overall academic success for students.

Did you know that a child's brain is made of about 60% fat? For Class 2 students, understanding the function of fats is crucial because these nutrients are essential for their rapid growth and development, fueling their bodies and helping them learn and play all day long.

According to the World Health Organization, undernutrition is a leading cause of death in young children worldwide. This highlights the severe and immediate consequences for first graders if they do not get enough food, affecting their health, behavior, and academic success.

According to the World Health Organization, 149 million children under five were estimated to be stunted due to chronic undernutrition in 2022. This concerning statistic directly addresses the question: does lack of nutrition make you shorter? The answer is a definitive yes, particularly during critical developmental periods, when inadequate nutrient intake severely impairs growth.

According to the World Health Organization, low fruit and vegetable intake is a major risk factor for several chronic diseases. This compelling statistic underscores exactly why are fruits important lesson note content is crucial for promoting foundational healthy eating habits from an early age.

According to the World Health Organization (WHO), malnutrition—including undernutrition and obesity—threatens the health and development of children globally, highlighting the crucial importance of proper nutrition during their early years. In early childhood education (ECE) settings, a comprehensive approach to nutrition is paramount for supporting children's rapid growth and establishing healthy, lifelong eating habits.

According to the World Health Organization, healthy children learn better, highlighting the crucial link between nutrition and academic success. A nutrition class for first graders focuses on these fundamental principles, teaching young children the basics of what healthy food is and why it's so important for their growing bodies and minds.

According to the Ellyn Satter Institute, following the Division of Responsibility (sDOR) helps children become competent eaters. The sDOR is a widely respected feeding approach that clearly delineates the roles of parents and children during mealtimes. This method, developed by registered dietitian and family therapist Ellyn Satter, is designed to reduce power struggles and foster a healthy relationship with food.

According to a 2018 study in the *Journal of Nutrition Education and Behavior*, children involved in cooking activities are more likely to make healthier food choices and eat more vegetables. This evidence supports the numerous reasons why we should cook food for class 3 students, fostering vital life skills and academic growth in a fun, practical way.

Did you know that many children over the age of three do not meet their daily nutritional needs, especially if they are picky eaters? Vitafos 3+ is a scientifically formulated nutritional supplement designed to fill these gaps, aiding in robust growth and physical and intellectual development.