Category: Consumer concerns

According to AFP Fact Check, the food-grade version of trisodium phosphate (TSP) used in products like cereal is highly purified and strictly regulated, unlike the industrial cleaner. General Mills includes this additive to improve texture, aid processing, and enhance flavor stability in some of its cereals. The use of trisodium phosphate has become a significant point of consumer concern due to its industrial applications, prompting many to question its presence in breakfast foods.

According to product information found on retailers' websites, some Sargento cheese products carry a 'No Added Growth Hormones' label. However, understanding the nuance behind this claim is key to determining if Sargento cheese has hormones, particularly the artificial hormone rBST, and what to look for when shopping.

According to the Center for Science in the Public Interest, synthetic food dyes like Blue 1 are often found in thousands of food products, despite decades of debate over their health implications. As consumers become more mindful of ingredients, the question of whether Blue 1 dye is bad for you is more relevant than ever.

According to a study published in the Journal Analytica Islamica, trust in the halal label on marshmallow products was shaken when products containing pork were discovered. This highlights a major concern for halal consumer in marshmallow: the source of gelatin, a common ingredient derived from animal collagen.

Despite the popular debate on Reddit, official ingredient lists and product details from multiple sources confirm that Takis Blue Heat do not contain Red 40. The misconception likely stems from the fact that many other Takis flavors, like Fuego, do include Red 40 Lake. This creates confusion for consumers, who are often concerned about artificial food dyes.

Food labels can be confusing, and many consumers are concerned about the additives in their food, especially Monosodium Glutamate (MSG). While a direct search of the ingredient list shows that Eggo waffles do not have MSG, a deeper dive is needed to understand all flavor enhancers present.

Since 1997, stringent U.S. regulations have prohibited the use of high-risk cattle tissues, including brain and spinal cord, from entering the human food supply, a direct response to concerns surrounding Bovine Spongiform Encephalopathy (BSE). This means that commercially sold ground beef in the United States does not contain brain tissue.

In a viral 2024 study, Consumer Reports found that Fairlife's Core Power High Protein Chocolate Milk Shake contained high levels of plastic chemicals called phthalates, sparking concerns over whether there are still microplastics in fairlife. These findings brought attention to the widespread issue of plasticizers in food and the potential health risks they pose.

In 2019, undercover footage from the animal rights group Animal Recovery Mission (ARM) revealed shocking animal abuse at a Fairlife supplier farm, which led to a widespread boycott and a multi-million dollar settlement. This incident was the first of several public concerns regarding Fairlife, prompting consumers to ask, what are the concerns with Fairlife?.

According to laboratory tests published by sources like FoodTimes and K-Tipp, Barilla conventional pasta has shown minimal to no detectable glyphosate residues, but what about its popular Protein+ line specifically? The ingredients in Barilla Protein+ pasta come from multiple sources, raising consumer questions about the potential presence of this herbicide.