Category: Consumer information

Since 2018, the preventive use of Category I and II antibiotics has been eliminated in the Canadian chicken sector, a significant step in the industry's responsible antimicrobial use strategy. This progressive approach aims to clarify the common question: are Canadian chickens fed antibiotics?.

According to the EFSA, E141 is a colorant, and it can be used in most food products to impart a green hue. This green food additive, often labeled as copper complexes of chlorophylls, is commonly used in a wide variety of processed items to create a vibrant green color. Understanding what food contains E141 is key for discerning consumers who want to know more about the ingredients in their favorite products.

Over 90% of the corn and soy grown in the United States is genetically engineered. This widespread use of major commodity crops is a primary reason why does cereal have bioengineered ingredients, impacting many common processed foods and breakfast staples.

According to the U.S. Department of Agriculture, it is very likely you are eating foods and food products that are made with GMO ingredients. Understanding what foods are made with GMO ingredients helps consumers make informed decisions about their purchases, from fresh produce to processed goods found on store shelves.

According to the U.S. Food and Drug Administration (FDA), added water must be declared in the ingredients list in descending order of predominance by weight. This often-overlooked detail reveals a lot about a product's composition and can help you answer the question, "Is water listed on the ingredients list?"

Australian law prohibits the use of added hormonal growth promotants (HGPs) in lamb production. This makes Australian lamb a natural product, setting it apart from beef production in the country.

Recent investigations by consumer advocacy groups, such as a 2024 report by Consumer Reports, have highlighted the presence of heavy metals, including lead, in various ground cinnamon products. For many shoppers, this raises an important question: Is Trader Joe's cinnamon ok to eat, and what precautions should be considered?

In Canada, federal regulations govern the addition of caffeine to soft drinks, influencing the caffeine content of many beverages differently than in the United States. This guide explores which sodas have caffeine in Canada, providing clarity on popular brands and their stimulant levels for consumers seeking to manage their intake.

Aspartame, a low-calorie artificial sweetener, has been permitted for use as a food additive in Canada since 1981 following extensive safety reviews. Today, many Canadians wonder: is aspartame still used in Canada, and is it safe to consume?

According to the Center for Science in the Public Interest, some of the most concerning food additives, including Red 40, are found in candies marketed to children. This has led many consumers to question the ingredients in their favorite treats, particularly: Do Now and Laters have red dye 40?