Category: Crop nutrition

Research indicates that phosphorus is one of the most vital nutrients for the establishment and overall vigor of legumes, a requirement that is often higher than for non-leguminous crops due to its critical role in energy-intensive metabolic processes.

Rice is a staple food for over half the world's population, and studies show that the optimal application of potassium can increase rice yields by 20%. Potassium is a critical macronutrient that significantly influences rice plant health, grain quality, and overall productivity.

According to agricultural studies, zinc deficiency is one of the most prevalent micronutrient deficiencies affecting maize production worldwide, yet many growers are unaware of its primary designation and characteristic symptoms. This article clarifies what is a maize zinc deficiency called and provides practical insights for managing this common problem.

Potassium is an essential macronutrient for plants, with a high-yielding onion field removing as much as 160 kg of potassium per hectare per season. Understanding the critical role of potassium in onions is key to maximizing bulb quality, yield, and overall plant health.

Iron is an indispensable micronutrient for wheat, playing a crucial role in chlorophyll formation and photosynthesis. A lack of available iron in the soil can dramatically affect plant health and yield, and understanding the symptoms of iron deficiency in wheat is the first step towards effective treatment. Farmers often observe a distinct pattern of yellowing on the youngest leaves, a key indicator of this nutrient stress.