Category: Etiquette

Grape seeds contain a wealth of powerful antioxidants, including flavonoids and proanthocyanidins. But for many, the presence of seeds makes eating these nutrient-dense grapes a challenge. So, how to eat seeded grapes properly to enjoy their rich flavor and added benefits without the hassle?

Historically, meal names have shifted dramatically over time, with dinner once being the midday meal for many. So, what is it called when you eat at 5pm today? The answer depends heavily on your region, family background, and the formality of the meal, with 'dinner' or 'supper' being the most common terms.

According to a 1999 study from the *European Journal of Epidemiology*, the average person loses more fluid drinking one glass of wine than the amount contained within it. So, while you technically *can* chase wine with water, the real question is how and why, and what impact it has on both your health and the wine's quality.

In Japan, slurping noodles shows appreciation. Many diners wonder if they are supposed to bite ramen noodles or slurp them.

According to research from Instacart, gluten and lactose intolerance are among the most common dietary restrictions. When hosting a social gathering or organizing an event, knowing how do you ask if you have any dietary restrictions is crucial for ensuring every guest feels safe, respected, and included.

First introduced in 1840 to bridge the gap between lunch and a late dinner, the tradition of afternoon tea was never meant to be a full meal, so knowing how much should you eat at afternoon tea is key to a perfectly balanced experience.

In a surprising 2023 Canadian court case, a thumbs-up emoji was legally ruled as a binding contract, resulting in an $82,000 fine. This singular incident proves the complexity of what was once considered a simple gesture, leaving many to wonder: **is thumbs-up good or bad?** The answer depends entirely on context, culture, and a deeper understanding of nonverbal communication.

According to dining etiquette experts like The Emily Post Institute, cutting one bite at a time is the proper and most common practice in Western dining. But beyond tradition and table manners, the choice of whether you cut all your food or one bite at a time can significantly affect your eating pace, food temperature, and overall dining experience.

Talking while chewing is a major risk factor for choking, a life-threatening condition that occurs when food enters the windpipe instead of the esophagus. The question, 'is it good to eat and talk?', therefore requires a careful look at both the immediate physical dangers and the social context of mealtimes.

According to the International Chewing Gum Association (ICGA), the average person chews 182 sticks of gum a year. While a casual habit for many, knowing when to spit out gum is crucial for avoiding jaw strain, potential digestive issues, and social faux pas.