Category: Food allergy

According to Impossible Foods, their breakfast sausage, like many of their core products, is made without gluten-containing ingredients. This offers good news for those with dietary restrictions, but understanding the details, especially regarding cross-contamination, is crucial for anyone with celiac disease.

Approximately 2 percent of the global population is affected by shellfish allergies, yet some individuals report the peculiar ability to eat prawns with no issue while reacting to shrimp. This seemingly contradictory reaction is typically not a culinary mystery but rather a complex immunological response tied to the specific proteins in each crustacean.

Lactoglobulin, specifically beta-lactoglobulin, is the most abundant whey protein in bovine milk, comprising approximately 65% of the total whey protein content. Understanding what food has lactoglobulin in it is essential for individuals with a cow's milk allergy, as this protein is a primary trigger for immune reactions. Though notably absent in human milk, it is a key component in a wide array of dairy and processed foods.

Over 5% of adults worldwide are estimated to have a food allergy, making it crucial to understand the ingredients in beverages like amaretto. This popular Italian liqueur, known for its sweet, almond-like flavor, has a complex relationship with nuts that varies significantly by brand.

According to the official ingredient lists for standard varieties from General Mills, Fruit Roll-Ups do not contain milk or dairy products. This makes the popular chewy snack a viable option for many individuals managing a milk allergy or lactose intolerance.

According to the official allergen guide, Buffalo Wild Wings' potato wedges are explicitly not dairy-free and contain milk products. This is due to a sour cream and chive seasoning, making them an unsafe choice for anyone with a dairy allergy or intolerance.

According to a September 2024 comment from Hy-Vee's official Facebook page, their rotisserie chickens cannot be guaranteed gluten-free due to possible cross-contamination. This is a critical factor for individuals managing celiac disease or gluten sensitivity, as shared food preparation areas pose a significant risk.

According to the American College of Allergy, Asthma & Immunology, approximately 32 million Americans live with food allergies, and navigating food labels is a daily necessity. The term "may contain" on food packaging is intended to alert consumers to a potential risk of cross-contamination, but it is not a guarantee of safety for those with severe allergies.

While millions of people experience dairy sensitivities, a true dairy allergy is an immune response to milk proteins like casein and whey, not just lactose intolerance. A dairy allergy requires strict avoidance of milk products, but this doesn't mean you can never eat pizza again.

According to the American College of Allergy, Asthma & Immunology, tofu is made from soybeans and is a food that must be avoided entirely if you have a soy allergy. This is because tofu contains the specific proteins that trigger an allergic reaction in sensitive individuals.