Why Buffalo Wild Wings Potato Wedges Are Not Dairy-Free
The primary reason Buffalo Wild Wings' potato wedges are not dairy-free is the inclusion of a sour cream and chive seasoning. The seasoning, which provides a key part of the flavor profile, contains dairy ingredients. This moves them off the menu for anyone following a dairy-free diet, and particularly those with a severe milk allergy.
The Critical Role of Cross-Contamination
Beyond the ingredients list, another significant concern for diners with allergies is cross-contamination. Buffalo Wild Wings explicitly warns that they use shared cooking and preparation areas, and fried items are prepared in shared fryers. This means that even if a side dish like French fries doesn't directly contain dairy, it could become contaminated by being cooked in the same oil as the potato wedges, onion rings, or cheese curds, which do contain dairy. For individuals with a severe dairy allergy, this shared fryer risk is unacceptable.
What About Other Fried Sides?
If the potato wedges are out, you might wonder about other fried sides like the French fries or tots. Both of these items are cooked in shared fryers with other dairy-containing products. While the fries and tots themselves may not have dairy in their ingredients, the shared cooking equipment makes them a high-risk choice. If your allergy is sensitive, it is best to avoid these items or to speak directly with a manager about the preparation process.
Safe Dairy-Free Alternatives at Buffalo Wild Wings
Fortunately, for those craving a side at Buffalo Wild Wings, some options are safer. Here is a list of potential alternatives, with important considerations for each:
- Carrots & Celery: A classic, simple, and safe option. Just be sure to get them without any accompanying dairy-based dip, such as ranch or blue cheese.
- Chile-Lime Slaw: According to some menu information, the Chile-Lime Slaw may contain egg but not dairy, though checking with staff for recent ingredient changes is always recommended.
- French Fries or Tots (with caution): If your dairy intolerance is mild and you are okay with the risk of cross-contamination, you can order these. To be safe, opt for a dairy-free dry rub topping, such as Chipotle BBQ, Desert Heat, Lemon Pepper, or Salt & Vinegar, instead of a sauce that might contain dairy.
- Side Garden Salad: Ask for a side salad without cheese and confirm the dressing is dairy-free. Note that croutons may also contain dairy or share equipment.
Can I Request Special Preparation?
Buffalo Wild Wings' official policy is that they cannot guarantee any item is free of allergens. However, some allergy guides suggest speaking with a manager, as they may be able to take extra precautions, like changing gloves. For severe allergies, this still may not be enough to eliminate all risk. The most reliable path is to choose naturally dairy-free items that are not cooked in shared equipment.
Comparison of Buffalo Wild Wings Sides
| Side Item | Contains Dairy | High Risk of Cross-Contamination | Safer Dairy-Free Option | Notes |
|---|---|---|---|---|
| Potato Wedges | Yes | Yes | No | Contains sour cream and chive seasoning. |
| French Fries | No | Yes | Maybe | Cooked in shared fryers with dairy items. |
| Tater Tots | No | Yes | Maybe | Cooked in shared fryers with dairy items. |
| Onion Rings | Yes | Yes | No | Beer-battered, contains milk. |
| Cheddar Cheese Curds | Yes | Yes | No | A cheese-based product. |
| Carrots & Celery | No | No | Yes | Safe, as long as no dairy-based dip is used. |
| Side Garden Salad | No (without cheese) | No | Yes | Must specify no cheese and a dairy-free dressing. |
Conclusion: Prioritize Safety Over Assumptions
In conclusion, the seasoned potato wedges at Buffalo Wild Wings are not dairy-free and should be avoided by anyone with a dairy allergy or intolerance. The seasoning blend is the direct source of the dairy content. Furthermore, the restaurant's policy of using shared fryers means that even other non-dairy fried sides carry a significant risk of cross-contamination. For the safest dining experience, stick to un-fried items like carrots and celery sticks, and always communicate your allergy concerns clearly with the staff. To get a definitive list of options and for maximum safety, consult the restaurant's official allergy information or consider a homemade dairy-free potato wedge recipe.
