Category: Food business

According to the USDA, nearly 80% of adults read nutrition facts panels before buying a food product. For manufacturers, this means providing accurate information is critical, which begs the question: How do I get nutritional info for my product? This guide explores the most reliable and common methods available.

According to a 2024 study, over half of U.S. consumers are looking for smaller and healthier portions, a trend the food industry has taken to heart. This phenomenon, often dubbed "shrinkflation," is not an accident but a calculated business strategy driven by a complex mix of economic pressures, consumer psychology, and market demands. The motivations behind this shift are far more nuanced than simple cost-cutting.

According to a 2018 study published via ResearchGate, consumers increasingly rely on nutritional labeling to make informed purchasing decisions. For any food business, knowing **how do I get the Nutrition Facts for my product?** is a critical question for building consumer trust and ensuring regulatory compliance.

Studies have shown that an effectively engineered menu can boost a restaurant's profits by as much as 15%. However, the art of menu creation goes far beyond just profits; so what are the main goals when creating a well-balanced menu? The process involves a strategic blend of business insight, culinary creativity, and nutritional science to achieve multiple objectives simultaneously.

The cost of a full laboratory nutritional analysis can average around $800 to $1,000 per food sample, depending on the specifics. For many food businesses and entrepreneurs, understanding **how much does it cost to get food tested for nutritional value** is a critical first step in bringing a product to market. This financial consideration, however, depends heavily on the testing method chosen, the complexity of the product, and the specific nutrients being analyzed.