Category: Food packaging

According to the PET Resin Association, while standard PET (PETE) is not oven-safe, special grades of crystallized PET (CPET) are manufactured specifically to withstand higher temperatures. This critical distinction determines whether your container is a safe cooking vessel or a melting hazard when asking, "Is PETE safe for the oven?"

According to Mom's Meals, their products can last in the refrigerator for 14 days from delivery, a remarkable shelf life that begs the question of how are Mom's Meals packaged. This is achieved through a multi-layered approach involving proprietary technology, custom containers, and rigorous safety standards.

According to the Cold Chain Federation, using proper insulation can help keep food products below 5°C for up to 48 hours. Food insulation is the process of using specific materials and technologies to reduce the rate of heat transfer, keeping hot food hot and cold food cold during processing, transportation, and delivery. It is a critical component for maintaining food safety, quality, and freshness.

According to the U.S. Food and Drug Administration (FDA), specific grades of polyvinyl alcohol (PVA) are considered safe for food-contact applications and are recognized as Generally Recognized As Safe (GRAS) for certain uses. This means that, under controlled conditions, polyvinyl alcohol food grade is a perfectly safe and functional material.

Many people mistakenly believe the small colored dots on food packaging contain hidden messages about the product's ingredients or quality. In most cases, these marks are actually technical tools used by the printing industry for quality control. However, the meaning can vary by brand and country, leading to widespread consumer confusion.

Over 90% of consumers have seen the small colored dots on food packaging but don't know their purpose. If you've ever asked yourself what is the red and brown mark on food packets, the answer likely falls into one of two distinct categories: a technical printer's mark or a dietary indicator, depending on your location.

According to scientific literature, protein-based biopolymers, including collagen, are widely studied as viable alternatives to synthetic packaging materials due to growing environmental concerns. This natural protein is, in fact, used as an edible coating to help preserve food products, especially within the meat industry.

Over 90% of consumers have seen colored dots on food packaging, yet most have no idea what they mean. The common misconception is that these colored dots on food products relate to ingredients, nutrition, or freshness, but their actual purpose is far more technical and mundane. These are a crucial part of the printing process, intended for manufacturers, not shoppers.

According to the U.S. Food and Drug Administration (FDA), certain grades of polyvinyl alcohol (PVA) are approved for direct contact with food, confirming its potential for specific food packaging applications. This makes PVA an important player in the shift towards more sustainable and eco-friendly alternatives to traditional plastics.

A box of cereal weighing 600 grams is a common size found in grocery stores, but its weight can be expressed in different units depending on the region. This standardized measurement makes it easy for consumers to compare products, calculate nutritional values per serving, and understand the overall quantity they are purchasing.