Category: Food terminology

In the United States, the blocky, mild-flavored fruit is almost universally referred to as a **bell pepper**, though it is known as capsicum in other parts of the world. This regional naming is a source of confusion for many international travelers and home cooks alike, but the botanical classification remains the same.

According to the National Geographic Society, an omnivore is an organism that regularly consumes a variety of material, including plants, animals, and fungi. The most direct answer to 'What do you call a person who eats both veg and non veg?' is an omnivore, though other terms like flexitarian also apply to modern dietary patterns.

Globally, up to an estimated 75% of the population includes meat in their diet. While a person who abstains from animal flesh is known as a vegetarian, the terminology for what are vegetarian and non-vegetarian called depends on the specific foods they include or exclude from their diet. These labels go beyond a simple 'yes' or 'no' to meat and include various subcategories.

According to a recent study by the World Resources Institute, language choices can significantly influence consumer behavior towards sustainable eating. When considering what is another word for meat free, options range from simple alternatives to nuanced dietary labels, each with its own specific meaning.

Comprising over 95% water, celery is a crisp, low-calorie vegetable, but culinary terminology can be confusing. Many people wonder, what is a whole stock of celery? The term technically refers to the entire bunch of ribs and leaves sold together, not a single piece, contrary to common use.

According to a survey, over 64% of the public believes that 'plant-based' means a product contains absolutely no animal products. However, the term can be more flexible, raising the question: what's another word for plant-based and how should we interpret these different labels?

While Western yellow split peas are a distinct legume, the answer to what do Indians call yellow split peas is most often *Matar dal*, especially in Northern and Eastern India. The term is sometimes used interchangeably with other yellow pulses, but key differences in taste, texture, and cooking method exist.

According to a 2021 review, roughly 57% to 65% of people globally have lactose intolerance, one of the most common reasons individuals become dairy-free. However, the term used to describe people who avoid dairy depends entirely on the context and the specific reason for their dietary choice. There is no single, catch-all name for all dairy-free people, but several more precise terms exist.

According to agricultural studies, a high Non-Fibre Carbohydrate (NFC) diet can significantly increase milk production in dairy cows. This statistic underscores why understanding the acronym is critical for dietetics, but **what is NFC in nutrition?** The term actually has several distinct meanings depending on the context, from animal feed to human food products.