Category: Genetically modified organisms gmos

According to the World Health Organization, 250,000–500,000 children worldwide lose their sight each year due to vitamin A deficiency, a problem Golden Rice was developed to combat. So, what vitamins are in Golden Rice and how does it help?

According to the World Health Organization, an estimated 250 million preschool children worldwide are affected by vitamin A deficiency (VAD), a condition that can lead to blindness and increased risk of infection. Genetically engineered to contain beta-carotene, Golden Rice was developed as a potential solution to this critical public health issue in developing nations. So, is gold rice healthy for those who consume it?

Over the past decade, European Union regulations on genetically modified organisms (GMOs) have become among the most stringent in the world. While the public perception is often that genetically modified food is banned outright, the reality is far more complex, with a system that permits imports under strict conditions while severely limiting domestic cultivation.

According to the Non-GMO Project, over 95% of sugar beets and over 88% of corn grown in the U.S. are genetically modified, which means it is very likely that your average soda contains bioengineered ingredients derived from these crops.

Over 90% of papayas grown in the U.S. are genetically modified. Despite consumer assumptions that large fruit must be genetically altered, there are currently no genetically modified organism (GMO) strawberries commercially available for sale anywhere in the world as of 2025.