Category: Government regulation

In 1960, the U.S. Food and Drug Administration (FDA) banned sassafras oil, the primary flavoring agent in most commercial sarsaparilla and root beer, after animal studies linked it to cancer. This pivotal health scare is the real reason why did sarsaparilla get banned, though the sarsaparilla plant itself was not the focus.

The acronym CNSC can cause confusion because it represents two entirely different and unrelated fields: a clinical healthcare certification and a government regulatory body. Understanding what can a CNSC do requires distinguishing between the specialized duties of a Certified Nutrition Support Clinician and the regulatory functions of the Canadian Nuclear Safety Commission.

According to the Center for Science in the Public Interest (CSPI), the average American who drinks regularly consumes an extra 400 calories daily from alcoholic beverages, yet the labels lack basic nutritional information. This consistent omission leaves many consumers asking: why does alcohol never have nutrition facts?

Food poisoning outbreaks and instances of false advertising in the early 20th century spurred demand for better consumer protection. This led to a series of laws, culminating in requirements that established when ingredient labels became mandatory in the United States.

Many consumers are confused about the various stamps and labels on egg cartons, but understanding the difference is critical for food safety. So, **does the USDA inspect eggs?** The answer is yes, but the type of inspection depends on the egg product, a distinction vital for any nutrition-conscious diet.