Category: Halal and haram

According to the Qur'an, a set of clear dietary guidelines known as *Halal* and *Haram* define what is permissible and forbidden for Muslims to consume. Knowing what foods aren't allowed in Islam is essential for observant Muslims seeking to adhere to their religious principles. This guide will explore the specific foods and ingredients that fall into the category of *Haram* (forbidden).

According to the Quran, the central scripture of Islam, a Muslim is prohibited from consuming several foods for reasons of health, spiritual purity, and morality. Learning what are three foods Muslims cannot eat can be helpful for understanding Islamic dietary customs and showing respect when preparing food for Muslim guests.

Garlic is mentioned in the Quran in Surah Al-Baqarah (2:61) as one of the earthly vegetables the Children of Israel desired, alongside onions, lentils, and cucumbers. While its mention is part of a larger lesson on gratitude, Islamic teachings also provide guidance on its consumption, particularly concerning social and spiritual etiquette.

A study conducted by the U.S. Department of Agriculture showed that food cooked with alcohol can retain anywhere from 5% to 85% of its initial alcohol content, depending on the cooking method and time. This raises a critical question for many Muslims: is it permissible to eat food cooked with alcohol?