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What is the use of garlic in Islam?

5 min read

Garlic is mentioned in the Quran in Surah Al-Baqarah (2:61) as one of the earthly vegetables the Children of Israel desired, alongside onions, lentils, and cucumbers. While its mention is part of a larger lesson on gratitude, Islamic teachings also provide guidance on its consumption, particularly concerning social and spiritual etiquette.

Quick Summary

Garlic's use in Islam is permissible, with its mention in the Quran highlighting a lesson in gratitude. Prophetic traditions offer practical guidance, focusing on respecting others by avoiding raw consumption before attending communal prayers or social gatherings due to its strong odor. It is valued for its culinary and medicinal properties.

Key Points

  • Permissible, not Haram: Garlic is not forbidden (haram) in Islam; its consumption is permissible, even recommended for its health benefits.

  • Mosque Etiquette: Eating raw garlic or onions is discouraged before entering the mosque due to the strong odor that can offend fellow worshippers and angels.

  • Cooked is Recommended: The Prophet's companions advised cooking garlic and onions to neutralize the smell before attending communal gatherings, including prayers.

  • Medicinal Use: Garlic is recognized in Islamic medicine (Tibb an-Nabawi) for its therapeutic properties, aligning with modern scientific findings.

  • Quranic Context: Mentioned in the Quran (Surah Al-Baqarah, 2:61), the story of garlic serves as a lesson in gratitude and not prioritizing worldly desires over divine blessings.

  • Consideration for Others: The prohibition on entering the mosque with strong odors is a broader lesson in social consideration and maintaining good hygiene in communal spaces.

In This Article

Garlic in the Quran and Its Symbolic Meaning

Garlic (فُوم or ثُوم) is mentioned in the Quran in Surah Al-Baqarah (2:61) within the narrative of the Children of Israel. During their time in the desert, they grew weary of the divine provisions of manna and quail and instead asked Prophet Moses (Musa) for worldly foods from the earth, including garlic, lentils, onions, and cucumbers. This story is not a condemnation of these foods but serves as a profound lesson on spiritual priorities and the human inclination toward worldly desires over divine blessings. The Quran's reference to garlic, therefore, frames it as a legitimate, earthly provision from Allah (SWT), but reminds believers to be grateful for all blessings and not to prioritize temporary worldly gains over eternal spiritual ones.

Theological lessons from the Quranic mention

  • Gratitude: The incident serves as a reminder to the Children of Israel, and by extension all believers, to be grateful for the blessings they have received, rather than yearning for what they perceive as better.
  • Perspective on provisions: It establishes that all fruits and vegetables of the earth are provisions from Allah. The value lies not in the food itself, but in the attitude with which it is received.
  • Worldly versus divine: The story contrasts the transient nature of earthly vegetables with the divine and pure sustenance provided by Allah. It teaches that while one can have worldly desires, these should not come at the expense of spiritual contentment.

Prophetic Guidance: Permissibility and Etiquette

While the Quran confirms garlic as a permissible food, the Sunnah (Prophetic tradition) offers important guidance on the etiquette of its consumption, particularly concerning congregational prayer. Multiple authentic hadiths address the issue of its strong odor.

The Hadith on garlic and congregational prayer

  • A hadith narrated by Jabir (RA) states: "Whoever has eaten garlic or onion should keep away from us or our mosques". The prohibition is not on the consumption of garlic itself, but on approaching the mosque after eating it raw, as the pungent smell can disturb fellow worshippers and the angels present during prayer.
  • The Prophet's personal practice: It is narrated that when food with garlic was brought to the Prophet (PBUH), he would send it away. When asked if it was forbidden, he clarified, "No, but I do not like it because of its odor." He further explained that he conversed with angels whom others did not, alluding to the celestial beings' offense at strong smells.
  • Cooking to remove odor: The Companions of the Prophet understood this nuance. Umar (RA) once advised, "Whoever wants to eat any of these, should cook them till their odor dies out". This indicates that cooked garlic, whose odor is significantly reduced, is not subject to the same restriction.

Garlic in Tibb an-Nabawi (Prophetic Medicine)

The Prophetic tradition recognizes the medicinal benefits of garlic, a fact affirmed by Islamic scholars and medical practitioners throughout history. Scholars like Ibn al-Qayyim and Ibn Sina detailed its therapeutic properties, which align with modern scientific understanding.

Medicinal benefits documented in Islamic scholarship

  • Treating ailments: Garlic was historically used to treat various conditions, including chronic coughs, stomach gas, intestinal worms, and wounds.
  • Expelling toxins: It was considered a purgative and used to remove toxins from the body and support digestive health.
  • Antidotal properties: Ibn al-Qayyim mentioned its use as an antidote for snake and scorpion bites, highlighting its strong therapeutic action.

Comparative table: Raw vs. Cooked Garlic in Islam

Aspect Raw Garlic Cooked Garlic
Permissibility Permissible, but with a condition. Fully permissible without restriction.
Mosque Etiquette Prohibited before attending congregational prayers. Permissible for consumption before attending the mosque.
Spiritual Impact The strong odor can harm angels and fellow worshippers. The reduced odor poses no issue to angels or worshippers.
Social Etiquette Best to avoid before social gatherings to prevent discomfort. Socially acceptable and widely used in cooking.
Preparation No preparation needed; consumed fresh. Heat-treated to reduce pungent compounds.
Therapeutic Use Stronger, more potent therapeutic effect due to higher allicin content. Therapeutic properties are retained, but its potency is lessened with cooking.

Modern Relevance and Application

The Islamic rulings and guidance on garlic consumption remain highly relevant for Muslims today. They emphasize a holistic view of well-being that combines physical health, spiritual conduct, and social consideration. By understanding the wisdom behind the Prophetic tradition, Muslims can enjoy the health benefits of garlic while adhering to proper etiquette.

Practical guidelines for Muslims today

  • Conscious consumption: If one wishes to eat raw garlic (e.g., in a salad or a supplement), it is best done at a time that does not precede a trip to the mosque or other social gatherings.
  • Preparing for prayer: If one has consumed raw garlic, brushing one's teeth might not be enough, as the odor can emanate from the stomach. It is better to ensure the odor has completely subsided or simply pray at home.
  • Broader application of etiquette: The principle behind the hadith extends to any substance with a strong, offensive odor, such as tobacco smoke or certain pungent foods. This teaches a broader lesson about maintaining good hygiene and being considerate of others in communal spaces.

Conclusion

In summary, the use of garlic in Islam is permissible and even encouraged for its health benefits, in line with Prophetic medicine. Its mention in the Quran serves as a lesson on gratitude, while hadith provides clear, practical guidance on mosque etiquette. The key takeaway is to balance personal desires and needs with communal respect. By cooking garlic to neutralize its odor or by refraining from attending congregational prayers after consuming it raw, Muslims can align their dietary choices with Islamic principles of consideration and piety. This holistic approach ensures that physical health and spiritual well-being are pursued without causing harm or discomfort to others. It is a testament to the practical wisdom embedded in the Sunnah.

For more detailed information on the theological interpretation of the Quranic verse, one can consult specific tafsir (exegesis) works such as Tafsir al-Qurtubi or Tafsir Ibn Kathir. For historical and medical context, one may refer to classical Islamic medical texts like Ibn al-Qayyim's Medicine of the Prophet.

Frequently Asked Questions

No, garlic is not forbidden (haram) in Islam. It is a permissible food, and its consumption is encouraged for its medicinal benefits. The prohibition mentioned in hadith pertains to attending the mosque after eating it raw due to its strong odor, not the food itself.

Yes, you can eat raw garlic, but it is not advised to attend congregational prayers at the mosque immediately afterward. The odor is considered offensive to other worshippers and angels. You can either cook the garlic to remove the odor or pray at home.

The Prophet Muhammad (PBUH) disliked the smell because he would converse with angels who are offended by strong odors, just as humans can be. He clarified that it was not forbidden for others to consume.

No, eating garlic or onions does not break your wudu. The things that invalidate wudu are specific acts like passing wind, urinating, or defecating, not the consumption of food.

The broader lesson is about maintaining good hygiene and being considerate of others in communal settings. The ruling applies not only to raw garlic and onions but also to any foul-smelling substance, like tobacco, that might cause discomfort to fellow worshippers and angels.

Yes, if you wish to eat garlic before going to the mosque, you can cook it thoroughly. Cooking significantly reduces the pungent odor, making it acceptable for consumption before attending congregational prayer.

No, the Quran does not forbid the Children of Israel from eating garlic. Its mention in Surah Al-Baqarah (2:61) is within a story where they desired it and other earthly vegetables instead of the divine manna and quail, serving as a lesson on gratitude rather than a prohibition.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.