Category: Hard kombucha

According to the company's official website, Mate Maker hard kombucha is explicitly labeled as a gluten-free product, providing a clear and reliable option for consumers navigating dietary restrictions. This focus on transparency and clean ingredients is a core part of the brand's mission.

Founded in 2020, Hooch Booch is a brand of hard kombucha that offers a range of flavors, with many containing a robust 8.5% ABV,. This places the alcohol content of a hooch booch significantly higher than most craft beers or seltzers, putting a boozy twist on the traditionally low-ABV beverage.

Boochcraft, a hard kombucha, has a 7% ABV, unlike traditional kombucha that has trace amounts of alcohol. The alcohol in Boochcraft is ethyl alcohol, or ethanol, which is a product of a two-stage fermentation process, differentiating it from low-alcohol counterparts.

According to Boochcraft, a 12 oz serving of their hard kombucha contains approximately 21 mg of caffeine, a significantly lower amount than a standard cup of coffee. The short answer to whether is Boochcraft caffeinated is yes, but the level is minimal due to the fermentation process.

Boochcraft, like all kombuchas, uses organic cane sugar as a necessary fuel for fermentation. This means that while they might not add sugar after brewing, the final product does contain added sugars, a distinction revealed on nutritional labels.

An estimated 1% of the global population has celiac disease, making gluten-free options a necessity. This leads many to wonder, does hard kombucha have gluten in it? The short answer is that most hard kombuchas are naturally gluten-free, but a deeper look at the brewing process reveals why vigilance is still important for those with sensitivities.

JuneShine hard kombucha often contains between 2 and 5 grams of sugar per 12-ounce can, depending on the flavor. This sugar content is notably lower than many other alcoholic beverages, positioning it as a popular choice for health-conscious consumers.

JuneShine hard kombucha typically contains a standard 6% alcohol by volume (ABV) across many of its core flavors. This fermented beverage offers a different alcohol content depending on the specific product line, with some varieties, like the JuneShine100 series, featuring a lower ABV. The alcohol is produced through a fermentation process using green tea and honey.

Founded in 2018 to address a market lacking transparent alcohol options, JuneShine introduced its popular hard kombucha lineup, including the tropical **pog JuneShine**, which is inspired by the classic Hawaiian POG juice. The resulting beverage is a crisp, vibrant, and refreshingly tangy drink crafted from organic ingredients and containing a 6% ABV.

JuneShine's hard kombuchas, including the popular POG flavor, consistently feature a 6% ABV. This specific alcohol content is achieved through a controlled fermentation process that utilizes organic ingredients like green tea, honey, and natural fruit purees.