Category: Healthy eating

According to the USDA, pizza is a significant contributor of key nutrients in the American diet, and when made with quality ingredients, it offers more than just a delicious experience. Many perceive it as unhealthy, but the truth lies in its components and preparation, which can offer surprising nutritional value.

Globally, millions do not consume a balanced diet, leading to various health issues. A balanced diet, however, relies on providing the body with seven essential nutrient categories, which are distinct from the more commonly known food groups. Understanding these nutrient classes is crucial for optimal health.

According to nutrition experts, avocado oil is consistently rated as one of the healthiest and safest oils for frying due to its exceptional stability under high heat. Its high smoke point, along with a beneficial fatty acid profile, makes it an excellent culinary choice.

First introduced in Sweden in 1974, the food pyramid revolutionized dietary advice by using a simple visual to illustrate a balanced diet. However, modern nutrition science and evolving dietary patterns led to the creation of more up-to-date models, such as the UK's Eatwell Guide, which offers a practical, plate-based approach for healthy eating.

According to a 2024 study, regular consumption of dark chocolate was associated with a significantly lower risk of developing Type 2 diabetes in women. This suggests that for some, a daily chocolate habit might not be as unhealthy as once believed, provided it's the right kind and in moderation.

Despite their sweet taste, pears, including the red varieties, are considered a low-glycemic fruit with an average glycemic index (GI) score of around 30 to 38. This low score means they cause a slower and more gradual rise in blood sugar compared to many other carb-rich foods.

According to a study published in the *Journal of Nutrition Education and Behaviour*, individuals using meal kits consumed 8.1% fewer calories per meal compared to those cooking without them, suggesting potential for better portion control. This highlights one of many factors to consider when evaluating the overall healthiness of these convenient dining options.

According to the NHS, a single portion of fruit or vegetables is defined as 80g. For grapes, this translates to roughly 14 grapes or one small handful, making them an easy and convenient way to contribute toward your daily intake.

Pomegranate juice can possess up to three times more antioxidant activity than green tea or red wine. While this impressive statistic highlights the fruit's nutritional power, it also prompts a common question: how much pomegranate should I eat a day to maximize its benefits safely?.

According to a 2025 study published in *Euronews*, regularly eating up to six eggs per week could be linked to a lower risk of cardiovascular disease-related deaths in older adults. However, the ideal number of fried eggs you should consume weekly depends on your personal health and how you prepare them.