Category: Holiday meals

According to federal dietary guidelines, turkey and other poultry are part of a healthy eating pattern, but the real answer to 'is Thanksgiving turkey healthy to eat?' depends on preparation and portion control. While the bird itself offers a wealth of nutritional benefits, the way it is cooked and served can dramatically alter its health profile.

Over 40 years ago, HoneyBaked founder Harry J. Hoenselaar developed the signature honey glaze and spiral-slicing method, a legacy that has expanded to include a moist and flavorful turkey breast. This product promises the same convenience and quality, making it a popular choice for families and gatherings.

According to the National Turkey Federation, roughly 46 million turkeys are consumed each Thanksgiving. When preparing this classic centerpiece, a major decision looms: which is better, smoked or roasted honey baked turkey? This choice significantly impacts the final flavor, texture, and cooking experience for your meal.

Over 90% of homemade cranberry sauces are naturally vegetarian, yet some store-bought brands use animal-derived gelatin or honey. So, what do vegetarians do with cranberry sauce? Plenty! It's an incredibly versatile ingredient that adds a burst of tart, fruity flavor to a surprising variety of dishes, from savory main courses to decadent desserts.

According to the USDA, a bone-in ham typically requires about 1/2 pound per person, while a boneless ham needs less. Understanding how many people does a half ham feed is crucial for any gathering, whether it's a holiday meal or a simple family dinner. The key factors to consider are the type of ham and the appetites of your guests.

Official sources state that Honey Baked Ham's shipped hams and turkey breasts are gluten-free, but caution is necessary for in-store purchases due to cross-contamination concerns. This distinction is critical when determining if honey baked ham roasted turkey is gluten-free, especially for those with celiac disease or gluten sensitivity.

While millions of American households traditionally serve turkey for their holiday meals, a significant number choose ham as an equally impressive centerpiece. For those seeking a delicious change of pace, there are compelling reasons to eat ham instead of turkey, including its superior juiciness and versatile flavor profile.

According to tradition, a baked ham dinner is a festive centerpiece, but the side dishes are what make the meal truly complete. Whether you are planning a grand holiday feast or a simple family dinner, knowing what to serve with a baked ham dinner is key to creating a memorable meal with a perfect balance of flavors and textures.

According to Wilson Farm Meats, a full 7-rib bone-in roast can weigh 15 to 20 pounds. Knowing what is considered a serving of prime rib is key to prevent food waste and ensure every guest is satisfied, whether you're serving a bone-in or boneless cut. This guide will help you determine the right amount for your dinner party, considering factors like bone weight, side dishes, and the appetites of your guests.

While plain ham is nearly carb-free, a 3-ounce serving of pre-glazed spiral ham can contain anywhere from 4 to 10 grams of carbohydrates, primarily from added sugars. Understanding how many carbs are in spiral ham depends heavily on whether a sweet glaze is included and how it is prepared.