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What to Serve with a Baked Ham Dinner? The Ultimate Side Dish Guide

4 min read

According to tradition, a baked ham dinner is a festive centerpiece, but the side dishes are what make the meal truly complete. Whether you are planning a grand holiday feast or a simple family dinner, knowing what to serve with a baked ham dinner is key to creating a memorable meal with a perfect balance of flavors and textures.

Quick Summary

Explore classic and creative side dish ideas for baked ham, including savory potatoes, colorful vegetables, fresh salads, and essential sauces for a perfect holiday meal.

Key Points

  • Potato Varieties: Choose from scalloped, mashed, or crispy smashed potatoes for classic and comforting pairings with baked ham.

  • Vibrant Veggies: Complement the richness of ham with honey-glazed carrots, roasted Brussels sprouts, or delicate green bean almondine.

  • Essential Breads: Serve soft cornbread or flaky biscuits to soak up flavorful sauces and add a comforting, starchy element to the meal.

  • Savory Sauces: Enhance the ham's flavor with tangy honey mustard or a sweet fruit chutney to create a perfect flavor balance.

  • Refreshing Salads: Offer a fresh, crisp salad like coleslaw or a green salad to provide a light, palate-cleansing contrast to the hearty ham.

  • Make-Ahead Options: Prepare sides like potato salad or corn casserole in advance to reduce cooking stress on the day of your dinner.

In This Article

Perfect Potato Pairings for Baked Ham

No ham dinner is complete without a hearty and comforting potato dish. Potatoes offer a versatile canvas, from creamy and rich to crispy and savory, that complements the salty and often sweet flavor of ham.

Classic Potato Preparations

  • Scalloped Potatoes: Thinly sliced potatoes baked in a rich, creamy, and cheesy sauce. This classic is a timeless companion for ham, offering a comforting and indulgent contrast.
  • Garlic Mashed Potatoes: Fluffy, creamy mashed potatoes infused with garlic and butter are a foolproof crowd-pleaser. Their simplicity allows the ham's flavor to shine while providing a satisfying base.
  • Crispy Smashed Potatoes: Baby potatoes boiled until tender, then smashed and roasted until golden and crispy. Dressed with herbs, salt, and garlic, they provide a delightful textural contrast to the soft ham.
  • Sweet Potato Casserole: A holiday favorite, sweet potato casserole, often topped with a pecan or toasted marshmallow crust, offers a sweet counterpoint to the savory ham.

Vibrant Vegetable Companions

Adding a variety of vegetables not only brightens the dinner table but also provides essential nutrients and fresh flavors. Many vegetable dishes can be prepared ahead of time to reduce day-of stress.

Popular Vegetable Dishes

  • Honey-Glazed Carrots: The sweetness of the glaze pairs naturally with the ham, and the carrots add a vibrant pop of color and earthy flavor.
  • Roasted Brussels Sprouts with Bacon: Roasting brings out the nutty flavor of Brussels sprouts, and a sprinkle of bacon adds another layer of salty, savory richness that works well with ham.
  • Green Bean Almondine: A simple yet elegant dish featuring tender green beans tossed with toasted almonds. This offers a delicate crunch and buttery flavor.
  • Creamed Spinach: Rich, creamy, and savory, this classic side provides a velvety texture and a deep, earthy flavor that complements the ham without overpowering it.

Breads, Salads, and Sauces

Beyond potatoes and vegetables, other elements contribute to a complete ham dinner. From fresh, crunchy salads to fluffy breads and tangy sauces, these pairings round out the meal perfectly.

Essential Extras

  • Cornbread or Biscuits: Soft, fluffy cornbread or buttermilk biscuits are ideal for soaking up any leftover glaze or sauce. They add a simple, rustic charm to the meal.
  • Macaroni and Cheese: A creamy, cheesy mac and cheese is a beloved comfort food that pairs beautifully with ham, especially for family gatherings.
  • Coleslaw: A fresh, crisp coleslaw with a tangy vinaigrette offers a refreshing crunch that cuts through the richness of the ham.
  • Classic Honey Mustard Sauce: The traditional accompaniment, honey mustard, adds a sweet and tangy kick that perfectly complements the ham's savory flavor.

Comparison Table: Choosing Your Sides

Side Dish Type Preparation Time Complexity Flavor Profile Best For
Scalloped Potatoes Medium Medium Rich, creamy, savory Holiday feasts
Roasted Carrots Low Low Sweet, earthy, tender Weeknight dinners
Green Bean Casserole Medium Low Savory, comforting, creamy Large gatherings
Coleslaw Low Low Fresh, tangy, crunchy Buffet style meals
Macaroni and Cheese Medium Medium Cheesy, savory, creamy Family-friendly meals

Make-Ahead Magic: Reducing Stress on the Big Day

Preparing side dishes in advance can significantly reduce the pressure of cooking for a large meal. Many of the best pairings for baked ham can be made a day or two ahead of time.

  • Three-Bean Salad: A mix of green beans, kidney beans, and chickpeas in a tangy dressing gets better as the flavors meld over time.
  • Potato Salad: Classic potato salad can be made the day before, giving the flavors ample time to develop.
  • Corn Casserole: A delicious and moist corn casserole can be assembled and refrigerated, then baked alongside the ham.
  • Roasted Vegetables: Many root vegetables, like carrots and parsnips, can be prepped and roasted ahead of time, then simply reheated before serving.

Elevating Your Ham Dinner with Unique Ideas

Don't be afraid to experiment with more creative side dishes to impress your guests. Think outside the traditional holiday box for unexpected yet delightful pairings.

  • Pear and Cranberry Chutney: This vibrant and sweet-tart condiment offers a sophisticated, fruity complement to the savory ham.
  • Roasted Asparagus with Lemon Zest: A simple, elegant, and healthy side that provides a fresh, zesty flavor.
  • Deviled Eggs: A nostalgic appetizer that fits perfectly on a holiday spread, offering a creamy, savory bite.
  • Pineapple Rings: Grilled or baked pineapple rings are a classic partner for ham, as the fruit's acidity and sweetness beautifully balance the meat's richness.

For more ideas and recipes to pair with your holiday ham, explore resources like Epicurious for inspiration on classic dishes and new takes on traditional favorites.

Conclusion: Your Ultimate Ham Dinner Menu

Creating a fantastic baked ham dinner is about building a balanced and cohesive menu. By combining the rich, savory flavors of the ham with creamy potatoes, crisp vegetables, fresh salads, and a variety of complementary sauces, you can craft a meal that caters to every taste. Don't be afraid to mix and match traditional sides with more adventurous choices to create your perfect holiday feast.

Frequently Asked Questions

Traditional side dishes often served with baked ham include scalloped potatoes, green bean casserole, and sweet potato casserole.

Creamy mashed potatoes, rich potatoes au gratin, crispy roasted fingerlings, and sweet potatoes prepared as a casserole or roasted are excellent choices for ham.

Yes, many side dishes can be made ahead of time. Options like corn casserole, potato salad, and vegetable sides can be prepared and reheated on the day of your dinner.

A classic honey mustard sauce is a perfect pairing, offering a balance of sweet and tangy flavors. Fruit chutneys, like cranberry or pear, also complement the savory notes of ham.

For lighter options, consider a fresh green salad, roasted asparagus with lemon, or a crisp coleslaw to balance the richness of the ham.

Most vegetable and potato dishes are naturally vegetarian. Options like roasted Brussels sprouts, creamed spinach, or a cheesy macaroni and cheese are great choices.

Sparkling wines like Prosecco, a slightly acidic Riesling, or a lighter red wine such as Pinot Noir pair well with baked ham.

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.