Category: Indian agriculture

According to recent data from the Department of Animal Husbandry and Dairying, the southern state of Andhra Pradesh leads India's egg production, contributing significantly to the national total. This makes Andhra Pradesh the most famous state for poultry in India, particularly for egg production.

While the specific *Amorphophallus konjac* plant is native to East Asia, a closely related tuber, the Elephant Foot Yam (*Amorphophallus paeoniifolius*), is widely cultivated throughout India. Known as 'Suran' or 'Jimikand', this native Indian variety is a significant part of local agriculture and cuisine, holding both culinary and medicinal importance. The distinction is important for consumers and growers alike, as products sold in India may be imported or sourced locally.

According to a 2021-22 survey, over 57% of rural households in India were classified as 'agricultural,' highlighting the widespread dependence on this sector. The seasonality of farming is the main reason for seasonal hunger in India, particularly for millions of landless labourers and smallholder farmers who experience a stark drop in income and work during the agricultural off-season, or 'lean season'.

Studies show that indigenous Indian cattle have a 95% frequency of the A2 allele, confirming that A2 milk is predominantly from Indian cows. This natural genetic makeup sets them apart from many western dairy breeds, and explains the growing demand for desi cow milk.