Category: International cuisine

According to Polish export data, Polish meat, including poultry and beef, is highly valued and exported to over 110 countries, suggesting a high quality reputation. However, determining if Polish meat is healthy depends on the specific type, processing, and preparation method.

Globally, an estimated 30% of food products use animal blood as a key ingredient, particularly in meat-based goods to enhance texture, color, and flavor. This practice, dating back centuries, reveals a resourcefulness deeply ingrained in many culinary traditions, leading many to ask: which foods contain blood?

Although salep was served in English coffee houses in the 17th and 18th centuries as an alternative to the more expensive coffee and tea, it is not a coffee at all. This warm, milk-based beverage is a distinct and ancient drink with a rich history of its own.

Jaggery, a non-centrifugal sugar consumed for over 3,000 years, is a traditional sweetener. It is most commonly known in the USA as **panela** or **gur**, and is a popular unrefined alternative to conventional sugars. This ingredient's rich flavor profile makes it sought-after for health-conscious consumers and international cuisine enthusiasts.

According to the 2022 Global Food Security Index, Denmark and other European countries often rank higher in food quality than the United States, which placed ninth primarily due to accessibility. There are many reasons why European food is so much better than American food, involving regulations, ingredients, and cultural habits.

Catering to thousands of elite athletes with diverse nutritional and cultural needs is a monumental task, with the Paris 2024 Olympic Village serving up to 40,000 meals daily to fuel competitors. This massive dining operation must balance peak performance requirements with a taste of home and sustainability goals.

Tamarind, a pod-like fruit with a distinctly sweet and sour flavor, is a key ingredient in numerous global cuisines, particularly across Asia and Latin America. Its versatility adds a unique tang to everything from savory curries to refreshing beverages, surprising many who only recognize its flavor in commercial products like Worcestershire sauce.

Navy beans, the American name for haricot beans, were adopted as a staple food by the U.S. Navy in the 19th century due to their long shelf life and high nutritional value. This article delves into the various names for this humble legume and its place in American cuisine.

Despite their name, Japanese peanuts were actually invented in Mexico by a Japanese immigrant in the 1940s, and the delicious coating that gives them their distinct crunch and flavor is made from a savory-sweet mix of wheat flour, soy sauce, and sugar. This inventive snack has since become a global favorite, renowned for its unique texture and complex taste.

Did you know that the ingredients in Fanta differ significantly by country? The specific ingredients in Thai Fanta, such as cane sugar and unique colorings, give it a distinct flavor profile that sets it apart from versions found elsewhere. This article explores what makes the Thai version of this globally-recognized soda unique.