Category: Islamic culture

Ajwa dates, a significant superfood in Islamic tradition, originate from Medina in Saudi Arabia. Celebrated for centuries, this ancient fruit offers a blend of health benefits, a unique taste, and deep spiritual importance, distinguishing it from other varieties.

According to the global halal food market, worth over US$2 trillion and growing, many non-Muslims are curious about Islamic dietary practices. The misconception that 'halal' is a type of meat is widespread, leading to the question, 'does halal have meat?' Halal is not a category of meat but rather a set of guidelines for preparing food according to Islamic law.

Over 1.8 billion Muslims globally observe Ramadan, many of whom consume the traditional drink Nabeez to replenish their energy after a long day of fasting. So, what is Nabeez in English? Essentially, it is a naturally sweetened, alkaline-rich infused water made by soaking dates or raisins overnight.

According to Islamic law, all food is considered 'halal' or permissible unless proven otherwise. This practice encompasses more than just what is eaten; it is a holistic approach to life that emphasizes purity, health, and ethical treatment, which is what is so special about halal food.

According to numerous Hadith, the Prophet Muhammad (PBUH) regularly consumed a simple yet powerful drink known as Nabeez. This sweet and refreshing beverage, made from dates or raisins soaked in water, is revered for its many health benefits and its link to Prophetic tradition.

Originating from Persian cuisine, naan was introduced to the Indian subcontinent during the Islamic Delhi Sultanate period around 1300 AD. Given this heritage, it is no surprise that Muslims eat naan, embracing this soft, fluffy bread as a staple in many parts of the world.