Category: Italy

According to the Eurispes 2024 report, 2.3% of the Italian population follows a vegan lifestyle, a percentage that has remained relatively stable since 2023. This statistic reflects a significant growth trend over the past decade, driven by evolving dietary habits and increasing awareness of plant-based options.

According to the Italian Ministry of Health, approximately 1% of the Italian population, or over 600,000 individuals, are estimated to have celiac disease. However, the number of formally diagnosed cases is significantly lower, highlighting a substantial population of undiagnosed individuals in Italy, and prompting recent efforts to boost screening and awareness.

Research from 2017 estimated that as many as 72% of people in Italy may have some form of lactose intolerance. This higher-than-expected prevalence is linked to genetic factors common in Southern European populations, contrasting with Northern Europe where the condition is much less common.

According to Statista data, 2.3% of the Italian population identified as vegan in 2024, a figure that reflects a growing interest in plant-based lifestyles. This represents a significant increase over the last decade and showcases evolving dietary preferences among Italians.

According to the latest Eurispes report from May 2024, approximately 2.3% of the Italian population follows a vegan lifestyle. While this number reflects a niche community within a carnivorous food culture, it marks a significant quadrupling of the percentage of vegans in Italy since 2014.

In 2023, Italy's total per capita alcohol consumption was lower than the European average, placing it among the countries with the lowest intake within the EU. This fact challenges the common assumption that does Italy drink a lot of alcohol. The truth is rooted in a unique and food-centric approach to drinking that contrasts with the binge culture found elsewhere.

Despite the globally renowned reputation of the Mediterranean diet, several studies reveal that many Italians experience significant nutrient inadequacies, with a low calcium intake being highly prevalent. This raises a critical public health question: Are there any common nutrient deficiencies in Italy, and for whom are they most prevalent?

According to a 2024 Eurispes survey, approximately 2.3% of the Italian population follows a vegan lifestyle, signaling a steady and vibrant plant-based movement. This has led many to ask: what is the vegan capital of Italy? While the title is unofficial, one northern city frequently stands out among the rest.

According to the Italian Coeliac Association (AIC), Italy has robust support and countless certified options for those with celiac disease. However, when it comes to fast-food chains like Burger King, the situation is different and requires careful consideration, especially regarding whether Burger King is gluten-free in Italy.

Italy is widely regarded as one of Europe's most celiac-friendly countries, but for quick travel stops, the question remains: is McDonalds Venice gluten-free? The good news for gluten-sensitive travelers is that McDonald's in Italy, including Venice, does offer a certified safe, pre-packaged gluten-free cheeseburger.