Category: Maltese cuisine

According to Maltese culinary traditions dating back to at least the sixteenth century, the core ingredients in Zalzett tal Malti are a simple yet potent mix of minced pork, fresh herbs, and spices. This distinctive sausage relies on a handful of key components to achieve its rich, savory flavor that has been a staple of the island's diet for centuries.

First produced in Malta in 1969, the iconic rice-based snack Twistees has been a national favorite for decades. Many fans around the world wonder what are the ingredients in Twistees, particularly the classic cheesy flavor that makes it so irresistible, as well as its unique production process.