A Closer Look at the Classic Cheesy Twistees
The most recognizable and beloved version of this Maltese snack is the original Cheesy Twistees. Its ingredients are straightforward and reflect its simple, high-quality recipe. The crunchy, baked texture comes from its rice-based core, which also makes it a gluten-free option.
Core Ingredients
- Best Quality Rice: This is the fundamental building block of the snack, providing its light and crispy consistency. The use of rice, rather than corn, is a key difference that sets it apart from other puffed snacks.
- Rapeseed Oil: Used for baking, this vegetable oil is free from palm oil and contributes to the snack's savory flavor.
- Pure Cheese Powder (6.73%): The primary source of the rich, cheddar-like flavor. The product uses genuine cheese powder, not just artificial flavoring.
- Whey Powder: This milk-derived ingredient enhances the creamy, cheesy taste and texture.
- Yeast Extract: Provides a savory, umami note that deepens the overall flavor profile.
- Paprika: Used for both color and a mild, peppery flavor.
- Salt: A basic seasoning that brings all the flavors together.
The Baking Process
Unlike many other popular snacks, Twistees are baked, not fried. This method reduces the fat content and contributes to the snack's distinctive crispness without being greasy. The rice and maize grits are cooked at high temperature and pressure, and then extruded into the snack's signature shape before being baked and flavored.
Ingredient Variations in Other Flavors
While the Cheesy flavor is the most famous, Twistees offers a variety of other popular flavors, each with its own ingredient composition.
Sour Cream and Onion Twistees
- Base: Rice and Maize are used to form the base.
- Seasoning: The distinct taste comes from Whey Powder (Milk), Onion Powder, Salt, Sugar, and other flavor enhancers and acidity regulators.
Other Flavors
Tastees Manufacturing Ltd., the producer of Twistees, also offers flavors such as Bacon, BBQ, and Chicken. Each flavor uses the same high-quality base but with unique seasoning blends to create a different taste experience. Some versions, like Chicken, may contain corn and additional flavor enhancers like MSG.
The Crucial Distinction: Maltese Twistees vs. Australian Twisties
Many people confuse the Maltese Twistees with the Australian snack brand 'Twisties.' However, they are fundamentally different products with distinct ingredient lists and production methods.
Comparison Table: Maltese Twistees vs. Australian Twisties
| Feature | Maltese Twistees (Cheesy) | Australian Twisties (Cheese) |
|---|---|---|
| Primary Base | Best quality rice and maize grits | Corn and rice cereal |
| Cooking Method | Baked, not fried | Oven baked |
| Contains Gluten? | No, the original is certified gluten-free | Some variants contain gluten |
| Fat Source | Rapeseed oil, no palm oil | Vegetable oil |
| Allergens | Contains milk products | Contains milk, gluten, and soy |
| Flavor Enhancers | Yeast extract and spices | Monosodium Glutamate (E621), Hydrolysed Vegetable Protein, etc. |
Conclusion: The Simple Formula Behind a National Treasure
In summary, the ingredients in Twistees are a testament to the snack's long-standing appeal in Malta and beyond. The classic cheesy flavor is built on a simple yet effective formula of high-quality rice, rapeseed oil, pure cheese powder, and whey powder, enhanced by yeast extract and paprika. The fact that it is baked and gluten-free only adds to its widespread popularity. While other flavors exist, each maintains the core baked-snack characteristic while offering a unique twist on the classic taste. Knowing the ingredients not only satisfies curiosity but also helps consumers make informed dietary choices, especially when differentiating between the Maltese version and other international variations. For more information, visit the official Twistees website at twistees.com.
