Category: Microplastics

A 2025 study from UCLA revealed that chewing gum can release hundreds to thousands of microplastic particles into saliva during use, with both natural and synthetic gums shedding comparable amounts. This raises concerns about conventional chewing gum brands, such as Trident, and their potential microplastic content.

According to studies published in 2024 and 2025, microplastics have been consistently detected in yogurt and other dairy products sold globally. The presence of these microscopic plastic fragments in a common dietary staple like yogurt has sparked concern among consumers and scientists alike, raising questions about sources, risks, and potential avoidance strategies.

According to research published in 2025 in the journal *npj Science of Food*, ripened cheese can contain nearly 2,000 microplastic particles per kilogram, leading many to ask: is cheese high in microplastics? This revelation underscores a growing concern about our food supply.

According to recent studies, filter-feeding bivalves, including scallops, accumulate microplastics at levels three to five times higher than many other marine animals. The critical question for consumers is: are scallops high in microplastics, and what does this mean for seafood safety?

Research has revealed that a vast majority of sea salt brands globally contain microplastic particles, raising concern among health-conscious consumers. Many have turned to online communities like Reddit to crowdsource solutions, seeking alternatives sourced from cleaner environments or ancient deposits. The resulting discussions highlight specific salt types and brands that the community believes are less likely to contain these pervasive contaminants.

Recent research has shown that microplastics are widespread in aquatic environments globally, and studies have confirmed their presence in tilapia samples from both wild and farmed sources. This emerging pollutant raises concerns for both aquatic life and human health through the food chain.

A 2022 study analyzing eggs from supermarkets detected an average of nearly 12 particles of microplastic per egg. This research confirms the answer to the question, 'Is there plastic in my eggs?,' is yes, microplastic contamination has been found.

According to a 2020 study, carrots were among the most microplastic-contaminated vegetables tested, with some samples containing over 100,000 plastic particles per gram. This alarming discovery forces us to ask: do organic carrots contain microplastics, or does their cultivation process provide protection?

Recent research has highlighted the widespread presence of microplastics in various food and drink items, and your favorite bubble tea is not exempt from scrutiny. From the plastic packaging to the chewy tapioca pearls, tiny plastic particles can find their way into your drink, posing potential health concerns. Understanding the sources and risks is the first step toward enjoying your beverage with greater peace of mind.

Recent scientific studies reveal that disposable plastic and plastic-lined food containers are a significant source of microplastic contamination, with billions of particles potentially leaching into food when exposed to heat. This raises a critical question for many consumers: Do cup noodles contain microplastics?