Category: Nutrition labeling

According to the USDA, nearly 80% of adults read nutrition facts panels before buying a food product. For manufacturers, this means providing accurate information is critical, which begs the question: How do I get nutritional info for my product? This guide explores the most reliable and common methods available.

According to the FDA, if a food product makes a claim about its protein content, it must list the percentage of the Daily Value (%DV) for protein, which requires a specific calculation involving protein quality. Understanding how to calculate a source of protein claim is critical for accurately labeling your food product and meeting regulatory standards.

According to the U.S. Food and Drug Administration (FDA), food labeling is mandatory for most packaged foods, but this doesn't mean every item in the grocery store aisle will feature one. The question of 'do all food products have to have a nutrition label' has a nuanced answer, as many specific exemptions exist based on product type, processing, and business size.

According to the U.S. Food and Drug Administration (FDA), a refresh of the Nutrition Facts label made in 2016 solidified that iron is a mandatory nutrient to be included. This change ensures consumers have access to critical information regarding nutrients often lacking in the American diet, like iron.

Under updated FDA regulations from 2016, vitamin D and calcium are two of only four micronutrients that are now mandatory to be listed on the Nutrition Facts panel. This change helps consumers make more informed dietary choices, moving away from previous requirements that are no longer relevant to public health.