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Category: Organic

Explore our comprehensive collection of health articles in this category.

Does Wegmans Have Organic Beef? Your Guide to Sustainable Meat

5 min read
According to the USDA, certified organic livestock must be raised with organic feed and without antibiotics or added hormones. This article confirms that Wegmans does have organic beef and explores the variety of options available to shoppers who prioritize sustainable and high-quality meat.

What is the Best Organic Food Delivery Service? A 2025 Guide

5 min read
According to a recent *Food & Wine* review, Green Chef was named the best overall option, with a CCOF-certified organic program and excellent sourcing transparency. Finding the best organic food delivery service depends on whether you need meal kits, groceries, or prepared meals.

Does Applegate Use GMO? An In-Depth Look at Their Sourcing

2 min read
Since 2016, Applegate has committed to removing genetically modified ingredients from its entire supply chain, a significant step in the food industry. This commitment means the company does not use GMO ingredients in its products or the feed for the animals it sources. Consumers can rely on Applegate's non-GMO policy for their product selections.

Is there a difference between organic and non-organic butter?

4 min read
Organic dairy products, including butter, are made from the milk of cows that are fed organic feed and have access to pasture for at least 120 days a year. This raises the question for many consumers: is there a difference between organic and non-organic butter that justifies the price premium?

Is There Any Oatmeal Without Glyphosate? Navigating Clean Oat Options

4 min read
According to a 2018 report by the Environmental Working Group (EWG), almost three-quarters of conventionally grown oat products tested contained levels of glyphosate higher than the organization's health benchmark. These findings have led many consumers to question, "Is there any oatmeal without glyphosate?". The answer is yes, with the most reliable options being those with specific third-party certifications.

Why is Cream Top Milk Better? A Richer, More Natural Choice

4 min read
According to agricultural historians, the process of homogenizing milk was invented in the late 19th century, but many are now returning to the older, more natural way of processing milk. This shift has led many to wonder: why is cream top milk better? The answer lies in its minimal processing, which preserves a more authentic texture, a richer flavor, and greater versatility in the kitchen.