Category: Potatoes

Did you know that ounce for ounce, potato skin contains more fiber and certain nutrients than the flesh inside? This simple fact highlights why many people ask: are gold potato skins good for you? The short answer is yes, offering significant nutritional value when properly prepared.

According to growers and chefs, Rooster potatoes are an incredibly versatile maincrop variety, prized for their distinctive red skin and floury, yellow flesh. So, are Rooster potatoes good? The simple answer is yes, for a wide range of culinary applications.

With thousands of potato varieties available globally, it's easy to be confused, but knowing what is the difference between yellow potatoes and white potatoes can dramatically influence the outcome of your favorite dishes. While they look distinct on the outside, their internal composition affects everything from texture and flavor to their ideal use in the kitchen.

According to the U.S. Food and Drug Administration (FDA), a product labeled 'gluten-free' must contain less than 20 parts per million of gluten. The Little Potato Company proudly advertises that its products are naturally gluten-free and suitable for celiac disease and gluten sensitivity.

While pure potatoes are gluten-free, a significant number of commercial potato products, including shredded varieties, are not. This seemingly safe food can become a gluten hazard through processing or preparation, posing a risk to those with celiac disease or gluten sensitivity.

Yukon Gold potatoes possess a naturally buttery and earthy flavor with a subtle sweetness. Their distinctive taste makes them a popular choice.

Over 4,000 potato varieties exist worldwide, each offering a distinct profile of texture and taste. This vast diversity means that to know what potatoes have the most flavor, you need to look beyond the basic grocery store options and consider how different characteristics contribute to their deliciousness. Exploring the spectrum from creamy and buttery to nutty and earthy can transform your cooking.

According to food safety experts, it is perfectly safe to cook peeled potatoes, provided you store them correctly to prevent oxidation and bacteria growth. This common culinary practice is a popular method for speeding up meal preparation and achieving specific textures in dishes like mashed potatoes and gnocchi.

According to nutritional data, a medium baked potato with the skin on contains a staggering 926 milligrams of potassium, more than twice the amount found in a banana. This fact often leads people to question what part of a baked potato has the most potassium, a common misconception that the skin holds all the key nutrients.

Fingerling potatoes are a type of waxy potato that boasts a lower glycemic index than starchy varieties like russets. So, how many carbs are in a finger potato? This comprehensive guide explores the carb count, other key nutrients, and reveals how your cooking methods influence their nutritional profile.