Is the Little Potato Company Gluten-Free?

January 5, 2026 •

3 min read

According to the U.S. Food and Drug Administration (FDA), a product labeled 'gluten-free' must contain less than 20 parts per million of gluten. The Little Potato Company proudly advertises that its products are naturally gluten-free and suitable for celiac disease and gluten sensitivity.

Quick Summary

An in-depth review of The Little Potato Company's product lines reveals their commitment to offering naturally gluten-free items. This analysis covers their fresh potatoes, seasoning packs, and microwaveable kits, emphasizing the importance of checking labels to ensure no cross-contamination or hidden gluten-containing ingredients are present.

Key Points

All Little Potato Company Products are Gluten-Free: The company openly confirms that all their potato products, including both fresh and seasoned varieties, are safe for a gluten-free diet.
Potatoes are Naturally Gluten-Free: As a vegetable, a plain potato does not contain gluten, making it a safe foundation for gluten-free diets.
Seasoning Packs are Certified Safe: The seasoning included with their microwave and oven-ready kits is also certified and labeled as gluten-free, removing the risk of hidden gluten in additives.
Reduced Cross-Contamination Risk: The company's commitment to producing certified allergen-free and gluten-free products minimizes the risk of cross-contamination from other allergens.
Trust the Label: For processed or pre-packaged foods, checking for the "gluten-free" label is the most reliable way to ensure safety. The Little Potato Company makes this claim prominently.
Avoid Hidden Gluten: When in doubt, stick to the plain, bagged potatoes to completely eliminate the risk of hidden gluten sometimes found in seasonings or additives, even with reputable brands.

The Natural State of Potatoes: Always Gluten-Free

At its core, gluten is a protein found in grains like wheat, barley, and rye. Since potatoes are a vegetable, they are naturally free of this protein. This means that a plain, unprocessed potato is always safe for individuals with celiac disease or a gluten sensitivity. The Little Potato Company sources and grows its own proprietary varieties of these naturally gluten-free potatoes. This foundation allows them to produce a wide range of products with a gluten-free label.

The Little Potato Company’s Commitment to Gluten-Free

The Little Potato Company has consistently and publicly stated its commitment to producing gluten-free products. Their communication via social media and their website frequently highlights that their products are naturally gluten-free. The safety of their products for those on a strict gluten-free diet, like those with celiac disease, is a central part of their brand message. This commitment extends beyond their plain, bagged potatoes to many of their more complex product offerings, such as their seasoning kits and microwave-ready trays.

Decoding The Little Potato Company's Product Lines

While the fresh, plain potatoes are inherently gluten-free, the prepared kits require closer inspection. The company offers several types of products, and it is crucial to understand the nuances of each.

Fresh, Unseasoned Potatoes

Boomer Gold
Blushing Belle
Terrific Trio
Fingerlings

These products are simply washed and bagged potatoes. As a vegetable, they are naturally gluten-free and pose no risk of containing gluten. They are the safest option for those with severe sensitivities as there are no added ingredients to worry about.

Microwave-Ready and Oven/Grill-Ready Kits

These kits come with a seasoning pack, which is the primary area for potential gluten contamination in processed foods. However, The Little Potato Company has been transparent about its ingredient sourcing and manufacturing. For example, the Savory Herb Microwaveable Potatoes are explicitly labeled as certified gluten-free, and their ingredient lists are carefully vetted to exclude gluten.

Common Seasoning Pack Ingredients:

Potatoes
Salt
Spices
Dehydrated Garlic
Dehydrated Onion
Citric Acid (for tartness)

The company confirms that their seasoning mixes are made from naturally gluten-free herbs and spices and do not contain wheat-based fillers or anti-caking agents that can sometimes introduce gluten.

Avoiding Cross-Contamination

For those with celiac disease, avoiding cross-contamination is as critical as checking ingredients. While The Little Potato Company ensures its own seasoning packs are gluten-free, potential contamination can occur at a processing facility that also handles gluten-containing products. The company is transparent about its allergen-free certifications, which indicates a high level of control and isolation for its products.

Comparison Table: Little Potato Company vs. Generic Potatoes


Feature	The Little Potato Company	Generic Bagged Potatoes	Commentary
Gluten Status	All products are gluten-free (plain and seasoned)	Naturally gluten-free in their raw state	Both are safe in their plain form; LPC offers reliable seasoned options.
Seasoning Packs	Certified gluten-free and clearly labeled	Not included; user must source their own seasonings.	LPC kits offer convenience with certified safe seasoning.
Pre-Washed	Always pre-washed for consumer convenience	May or may not be pre-washed; requires user check.	LPC saves prep time with pre-washed vegetables.
Convenience	Offers microwave and oven-ready kits with seasoning	Requires sourcing and preparing separate ingredients.	LPC is a convenient option for quick, gluten-free meals.
Brand Transparency	Publicly affirms gluten-free status across multiple channels	Varies by brand and supplier.	LPC provides peace of mind with its clear labeling and messaging.

Conclusion

In short, The Little Potato Company is a reliable choice for those following a gluten-free diet. Their fresh, unseasoned potatoes are naturally gluten-free, and their prepared kits, including the seasoning packets, are explicitly labeled and certified as gluten-free. For added security, especially if you have celiac disease, always read the packaging to confirm the gluten-free claim. The company's commitment to transparency and allergen-free processing provides confidence that you can enjoy their potatoes without worry.

More Gluten-Free Resources

For further reading on gluten-free living and other celiac-safe foods, explore resources like the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK) at https://www.niddk.nih.gov/health-information/digestive-diseases/celiac-disease/eating-diet-nutrition.

Frequently Asked Questions

Yes, all potato products from The Little Potato Company, including their plain, bagged potatoes and their seasoned kits, are explicitly labeled and confirmed to be gluten-free.

Yes, The Little Potato Company's seasoning packets are certified gluten-free. They are made from naturally gluten-free herbs and spices and do not contain wheat-based fillers.

Yes, since the products are naturally gluten-free and produced with cross-contamination prevention in mind, they are considered safe for individuals with celiac disease.

The Little Potato Company is certified as an allergen-free facility for many common allergens, including gluten, minimizing the risk of cross-contamination during processing.

Always look for the 'gluten-free' claim on the packaging. The Little Potato Company prominently displays this certification on its products.

Yes, as a vegetable and not a grain, potatoes are naturally gluten-free in their unprocessed form.

No, this is not always the case with other brands. It is essential to check the label for a 'gluten-free' certification on all pre-packaged potato products, as some can use gluten-containing fillers in their seasoning mixes.