Tag: Gluten free potatoes

According to the U.S. Food and Drug Administration (FDA), a product labeled 'gluten-free' must contain less than 20 parts per million of gluten. The Little Potato Company proudly advertises that its products are naturally gluten-free and suitable for celiac disease and gluten sensitivity.

According to the Kraft Heinz website, which produces the Ore-Ida brand, the classic frozen shredded potatoes are explicitly labeled as gluten-free. This makes them a safe option for many following a gluten-free diet, provided they always check for current packaging and product details.

While potatoes are naturally gluten-free, a reported 1 in 133 Americans has celiac disease, making the search for safe frozen potato products a necessity. Knowing which frozen potatoes are gluten-free requires careful label reading, as many are coated with wheat or processed in shared facilities.

Potatoes are the world's fourth-largest food crop and a staple in countless cuisines. A common question among those with celiac disease or gluten sensitivity is, "Which potatoes don't have gluten?" The straightforward answer is all of them—in their natural, unprocessed state—but the risk lies in how they are prepared or processed.