Tag: Potato products

Many Ore Ida potato products are labeled gluten-free, according to Kraft Heinz, the parent company. This means products are tested to contain less than 20 ppm of gluten, which meets FDA standards. For individuals with celiac disease, verifying Ore Ida's gluten-free status involves careful label reading and awareness of potential manufacturing risks.

According to the U.S. Food and Drug Administration (FDA), a product labeled 'gluten-free' must contain less than 20 parts per million of gluten. The Little Potato Company proudly advertises that its products are naturally gluten-free and suitable for celiac disease and gluten sensitivity.

According to the Celiac Disease Foundation, while fresh potatoes are naturally gluten-free, their processed counterparts, including frozen potato products, are not always safe. The journey from field to freezer can introduce gluten-containing ingredients or cause cross-contamination, making careful label scrutiny essential for those with celiac disease or gluten sensitivity.

Over 70 million pounds of tater tots are consumed in the United States every year, but many people don't know what ingredients are in frozen tater tots. While the core components are simple—potatoes, oil, and salt—most commercial brands include a few extra ingredients to ensure a consistent, crispy texture and long shelf life.

Did you know that according to Walmart's own allergen statement, Great Value Regular Cut fries 'MAY CONTAIN TRACES OF... WHEAT'? This critical detail means that even though the base ingredients don't include wheat, these popular fries are not a safe option for individuals with celiac disease or severe gluten sensitivity.

Potatoes are naturally gluten-free, but whether a processed product like instant mash potato is gluten free is not guaranteed. While the core ingredient is safe, additives and manufacturing processes can introduce gluten, making it crucial to check labels carefully.

Approximately 40% of the soluble protein found in a mature potato tuber is patatin. Patatin is the main storage protein in potatoes, meaning that its primary food source is potatoes and potato-derived products. For most people, patatin is a harmless nutrient, but it can trigger allergic reactions in sensitive individuals.

According to a study published in the journal *Nutrients*, 25% of fry orders from restaurants that used a shared fryer tested positive for gluten cross-contact. This surprising fact highlights why it is crucial to investigate whether ready salted french fries are a safe choice for those on a gluten-free diet.

Based on nutritional data from various regions, McCain crispers typically contain between 150 and 163 calories per 100 grams when prepared, though this can vary depending on the cooking method and country of origin. Understanding this range is key for informed dietary choices when enjoying this popular frozen food.

According to nutritional data from popular fast-food chains, a large order of tater tots can contain anywhere from 580 to over 690 calories. The exact number of calories in a large order of tater tots varies significantly depending on the restaurant and the portion size. This deep-fried potato snack is typically high in both carbohydrates and fat, contributing to its caloric density.