Category: Professional development

As the world's largest meeting of food and nutrition experts, the Food & Nutrition Conference & Expo (FNCE) attracts thousands of professionals each year. Potential attendees often wonder: is FNCE 2025 in-person or virtual, and what does this mean for those planning to participate?

According to the U.S. Bureau of Labor Statistics, employment for dietitians and nutritionists is projected to grow by 11 percent from 2023 to 2033, faster than the average for all occupations. With this increasing demand, a key question for many professionals is which course is best for dietitians looking to advance their expertise and specialize in a high-growth area.

Overwhelmingly, the professional community and most major dictionaries recognize "dietitian" as the standard and correct spelling, while "dietician" is a common but outdated variant. This confusion often leads to questions about a professional's credentials and the broader field of dietetics.

According to numerous search results, the title "nutrition coach" is not legally protected in most places, meaning the educational background and credibility of those who use it can vary widely. So, can I call myself a nutrition coach? The answer is often yes, but with critical legal and ethical considerations to ensure you practice responsibly and within your scope.

The average time it takes for students to complete the Precision Nutrition Level 1 Certification is approximately four to five months. This timeframe is based on a study plan of one chapter per week, but as a self-paced program, the total duration is flexible and depends on the individual's schedule and commitment.

According to a study cited by Healthline, inadequate intake of certain vitamins and minerals can negatively impact hair, skin, and nail health. This connection between internal health and external appearance is precisely why an understanding of nutrition is becoming an indispensable asset for beauty professionals.

According to the Association of Nutrition & Foodservice Professionals, professionals with credentials like the Certified Dietary Manager (CDM) can earn more than non-certified peers. This trend underscores the significance of a dietary certification, a professional credential that demonstrates a person's specialized expertise in nutrition, food safety, and foodservice management. It provides a mark of competence and dedication to upholding high standards of care, particularly in healthcare and institutional settings.

According to the Association for Nutrition, registered nutritionists are required to complete a minimum of 30 hours of CPD annually to remain competent and safe to practice. So, what is CPD in nutrition, and what does this continuous learning process involve for professionals in the field?

According to the UK's Office for Health Improvement and Disparities, obesity and poor nutrition are significant public health challenges, making foundational knowledge in healthy eating more relevant than ever. A Level 2 qualification in nutrition provides individuals with the essential knowledge to promote healthier eating habits in various settings, from personal life to professional careers.

According to a study cited by Escoffier, a significant portion of restaurant meals are of low nutritional value, yet consumers are increasingly demanding healthier options. For modern culinary professionals, understanding the basic principles of nutrition has become a critical ingredient for success, impacting everything from menu design to customer health and business longevity.