Category: Recipe ingredients

Depending on the brand and whether it is full-fat or reduced-fat, a single tablespoon of crumbled feta cheese can contain anywhere from 20 to 43 calories. This Greek cheese is a popular ingredient, but its caloric value varies based on fat content and portion size.

According to culinary tradition, a rich broth is simmered for hours, yet modern kitchens often rely on instant concentrates. Understanding whether beef broth or bouillon is better depends on your cooking goals and the desired flavor complexity of your dish.

First developed in 2007 by Bell Plantation, PB2 powdered peanut butter is created by pressing roasted peanuts to remove 85% of the fat and oil. This process results in a low-fat, high-protein powder with many versatile culinary applications. So, what is PB2 powdered peanut butter used for in the modern kitchen?

While commonly enjoyed in cocktails, vodka serves a surprising number of culinary purposes. Its neutral flavor and unique properties can enhance sauces, tenderize meat, and create flakier baked goods. This guide explores what food has vodka in it and how to use it for impressive results.