Category: Regenerative agriculture

According to the Food and Agriculture Organization, livestock production occupies 83% of the world's farmland, yet it supplies only 18% of the world’s calories. So, what is the most sustainable way to eat meat? It involves a combination of eating less, choosing consciously-produced meat from regenerative systems, and understanding the environmental impacts of different sources.

Studies show that farms using regenerative methods can store significantly more carbon in their soil than conventional farms, helping to combat climate change. Regenerative chai tea is created from ingredients grown with this restorative farming approach, offering a cup that is not only delicious but also deeply sustainable.

For most of human history, organ meats were a nutritional cornerstone of the human diet, revered for their density of vitamins and minerals. Today, Force of Nature ground beef with liver offers a modern, palatable way to honor this ancestral practice by blending premium muscle meat with nutrient-rich organ meat.

According to the brand's own information, all Force of Nature meat products are pasture-raised, though the specifics of their diet and access to pasture vary by species. Force of Nature's commitment to regenerative agriculture ensures animals are not raised in feedlots and have access to thriving pastures.

Based on their official website, Force of Nature explicitly states that their beef and bison products are 100% grass-fed and grass-finished. This practice is part of their broader commitment to regenerative agriculture, which prioritizes holistic land management and animal welfare.

Over 90% of US farms are still family-owned, and Wild Pastures leverages this vast network to find partners who meet their high standards for regenerative farming. This guide explains where Wild Pastures sources its meat, detailing their commitment to US family farms, ethical treatment, and environmental health.