Where does Wild Pastures source its meat?

December 20, 2025 •

4 min read

Over 90% of US farms are still family-owned, and Wild Pastures leverages this vast network to find partners who meet their high standards for regenerative farming. This guide explains where Wild Pastures sources its meat, detailing their commitment to US family farms, ethical treatment, and environmental health.

Quick Summary

Wild Pastures partners with American family farmers who practice regenerative agriculture to source their 100% grass-fed beef and pasture-raised pork and chicken. Seafood is responsibly wild-caught from specific Alaskan waters, ensuring high welfare standards and environmental sustainability without antibiotics or hormones.

Key Points

Sourcing from US Family Farms: Wild Pastures exclusively partners with a network of small, family-owned farms across the United States.
Regenerative Agriculture Focus: All partner farms use regenerative farming practices, such as rotational grazing, to restore soil health and sequester carbon.
100% Grass-Fed Beef: Their cattle are raised on a strict diet of grass and forage from birth to finish, never consuming grains.
Pasture-Raised Pork and Chicken: Pigs and chickens are raised outdoors on pasture, with access to a species-appropriate, non-GMO diet and room to roam freely.
Wild-Caught Seafood: Seafood options, like salmon, are responsibly sourced as wild-caught from specific locations like Bristol Bay, Alaska.
No Antibiotics or Hormones: Wild Pastures guarantees their meats are raised without the use of antibiotics or added hormones.
Commitment to Sustainability: Beyond just pasture-raising, the company supports a zero-waste policy and uses eco-friendly packaging.

Wild Pastures operates on a clear and transparent sourcing model that prioritizes quality, sustainability, and supporting local economies. Rather than working with large, industrial feedlots, the company partners with a network of highly principled, small family farms located exclusively within the United States. This approach ensures a hands-on relationship with producers who adhere to strict regenerative and animal welfare standards.

The Role of Regenerative Agriculture

Regenerative agriculture is the cornerstone of Wild Pastures' sourcing philosophy. Unlike conventional farming that can deplete soil health, this method focuses on restoring and revitalizing the land. This is achieved through practices that mimic natural ecosystems, such as rotational grazing, which enriches the soil, improves biodiversity, and sequesters carbon. By focusing on soil health, the need for synthetic fertilizers, pesticides, and herbicides is eliminated, creating a cleaner, healthier environment for both the animals and the planet. The nutrient-dense forage that grows in this healthy soil, in turn, provides superior nutrition for the livestock.

How Wild Pastures Sources Its Different Meats

Wild Pastures' sourcing practices differ slightly depending on the type of protein, but all adhere to the same foundational principles of ethical, pasture-centric raising.

Beef: The company sources 100% grass-fed and grass-finished beef. This means cattle are raised on lush, green pastures and never receive a grain-based diet. Farmers use rotational grazing, ensuring the cows are regularly moved to fresh plots of land. This prevents overgrazing and allows the pasture to regenerate naturally, providing the cattle with a more nutrient-rich diet. The beef is raised without antibiotics or added hormones.
Pork: All pork is sourced from pigs that are pasture-raised. These animals are allowed to roam freely and forage outdoors, exercising naturally. Their diet is supplemented with a non-GMO feed, which can include things like apples and squash. The pigs are never confined to indoor pens.
Chicken: Chickens are raised in small flocks on pasture, with access to fresh forage, bugs, and a non-GMO diet. They are housed in movable shelters to protect them from predators and bad weather, but spend the majority of their daylight hours foraging outside. Like the other meats, the chicken is raised without antibiotics or hormones.
Seafood: For its seafood, Wild Pastures sources wild-caught species. This includes sustainably harvested salmon from the pristine waters of Bristol Bay, Alaska.

Ethical Sourcing and Animal Welfare

Wild Pastures' commitment to ethical sourcing goes beyond simply stating that their meat is pasture-raised. They partner with farms that prioritize humane animal treatment, allowing animals to live and forage in natural environments. This contrasts sharply with the confinement common in industrial animal farming. By working exclusively with American family farmers, the company also ensures that no part of the sourcing process is outsourced to industrial suppliers with questionable practices.

Wild Pastures vs. Conventional Meat Sourcing


Feature	Wild Pastures Sourcing	Conventional Meat Sourcing
Origin	Exclusively American family farms	Often sourced from large, industrial farms globally
Farming Method	Regenerative agriculture with rotational grazing	Industrial, often mono-crop-based farming
Animal Diet	100% grass-fed beef; pasture-raised chicken and pork foraging naturally	Grain-finished beef; confined pork and poultry on commercial feed
Chemical Use	No synthetic fertilizers, pesticides, or herbicides on pastures	Frequent use of chemicals to manage large-scale operations
Antibiotics/Hormones	No added hormones or antibiotics	Routine use common in some sectors
Animal Confinement	Animals roam freely on pastures	Often confined to feedlots or indoor pens

Conclusion

In summary, Wild Pastures sources its meat from a network of trusted family farmers across the United States. Their beef is 100% grass-fed and finished, while their pork and chicken are truly pasture-raised in humane, regenerative systems. This sourcing model ensures that all products are free from antibiotics and added hormones. By prioritizing US-based, family-owned operations and environmentally restorative practices, Wild Pastures provides a high-quality product that aligns with ethical and sustainable consumer values, offering a clear alternative to the industrial food system. The company's emphasis on transparency about its farming methods, even if specific farm names are not listed on every package, builds consumer confidence in the journey from farm to table. For more information on regenerative agriculture's positive environmental impact, see the Alliance Bioversity International's story on sustainable livestock farming practices.

Regenerative Sourcing: A Deeper Look

Wild Pastures' commitment to regenerative farming is a key differentiator. Rotational grazing not only improves the health of the pasture but also benefits the overall ecosystem. This practice increases soil fertility, enhances water retention, and improves the habitat for wildlife, which can reduce the need for pest control. This holistic approach is better for the animals, the environment, and ultimately, the consumer who receives a product free of chemical residues. This is part of Wild Pastures' broader mission to transform the meat industry by offering a more beneficial model for American farmers and the planet.

Frequently Asked Questions

Wild Pastures partners exclusively with family farms located throughout the United States. This keeps their supply chain local and supports American farmers, rather than importing from overseas.

Regenerative farming is an agricultural method that focuses on restoring and revitalizing the health of the soil. It is important to Wild Pastures because it improves soil health, sequesters carbon, and produces healthier, more nutrient-dense meat by eliminating the need for synthetic chemicals.

No. Wild Pastures explicitly states that their animals are raised without the use of antibiotics or added hormones. This is a core part of their commitment to clean, high-quality meat.

Yes. Wild Pastures guarantees that their cattle are 100% grass-fed and grass-finished, consuming only grass and forage throughout their lives. They use rotational grazing to manage pastures and ensure proper nutrition.

The chickens are raised on pasture in small flocks, where they can forage for bugs and plants. They are also given a non-GMO feed and are protected from predators in movable shelters at night.

Wild Pastures offers wild-caught seafood, including salmon and Alaskan cod, from Bristol Bay, Alaska. This region is known for having some of the world's most sustainable salmon runs.

By partnering with small family farms that use regenerative practices, Wild Pastures ensures that animals are raised humanely, with ample access to outdoor pastures and a natural, species-appropriate diet, as opposed to the confinement found in industrial operations.