Tag: Pasture raised meat

Over 90% of US farms are still family-owned, and Wild Pastures leverages this vast network to find partners who meet their high standards for regenerative farming. This guide explains where Wild Pastures sources its meat, detailing their commitment to US family farms, ethical treatment, and environmental health.

According to the Food and Agriculture Organization of the United Nations, industrial livestock farming accounts for 14.5% of all human-induced greenhouse gas emissions. This sheds light on the significant differences between mass-produced and local products, sparking the question: Is farm meat better than grocery meat?