Tag: Wild caught seafood

According to a study of fish sold in the US, wild-caught salmon was found to have higher levels of contamination than farmed salmon, contradicting the common belief that wild is always safer. The question, 'is wild caught seafood healthier?' is more complex than a simple yes or no, involving factors like nutritional profile, potential contaminants, and environmental impact.

ButcherBox was founded in 2015 on the mission to provide high-quality meat and seafood from trusted sources directly to consumers' doors. Today, it offers a wide variety of proteins, and many prospective customers wonder: what kind of meat does ButcherBox have?. The company provides 100% grass-fed and grass-finished beef, free-range organic chicken, heritage breed pork, and wild-caught seafood.

According to a Tufts University report, a study on Atlantic salmon found that wild-caught salmon had higher levels of certain contaminants like mercury and industrial chemicals than farmed salmon, challenging common assumptions about the health risks of farm raised seafood. This highlights the complexity behind the question of whether one is inherently superior to the other.

According to a 2023 survey, 97% of Whole30 participants achieved most or all of their program goals, which often include improving health and relationship with food. A key component to success is understanding what meats are Whole30 compliant, as many processed options are off-limits due to added sugars and other non-compliant ingredients. This guide will detail the rules for selecting compatible meats to ensure your 30-day reset is successful.

Over 90% of US farms are still family-owned, and Wild Pastures leverages this vast network to find partners who meet their high standards for regenerative farming. This guide explains where Wild Pastures sources its meat, detailing their commitment to US family farms, ethical treatment, and environmental health.

According to the Alaska Seafood Marketing Institute, wild Alaska sockeye salmon is one of the most nutrient-dense foods available, making it a powerful choice for health-conscious consumers. So, why is sockeye salmon better for you when compared to other species, particularly farmed Atlantic salmon?. Its superior health benefits stem from a cleaner, wild diet and a life spent swimming in natural habitats.

Globally, an estimated 30% of annual calories in hunter-gatherer diets were sourced from meat and fish. The paleo diet mimics the eating habits of our Stone Age ancestors, making meat a cornerstone of the eating plan. Adherents emphasize consuming high-quality, unprocessed animal protein to fuel their bodies, but not all meat products are created equal in the paleo world.

According to the USDA's National Bioengineered Food Disclosure Standard, only a small number of crops have been bioengineered, but they are common in processed foods. For shoppers concerned about what food is not bioengineered, understanding food labels and sourcing is key to making informed choices about the products you purchase.

Shrimp is celebrated as a low-calorie, high-protein powerhouse, with a 3-ounce serving containing less than a tenth of a gram of saturated fat. However, navigating the seafood aisle can be tricky, leaving many to wonder, "**What kind of shrimp is best for you?**" The answer hinges on understanding key differences in sourcing and preparation.

Alaska boasts some of the world's most rigorously managed and pristine fisheries, ensuring high-quality seafood, but many consumers still have questions: is wild-caught Alaskan cod safe to eat?. This exploration will address common concerns, from environmental contaminants to proper food handling, to provide a definitive answer.