Tag: Regenerative farming

Originating from a single family farm in 2009, Maple Hill Creamery now sources its milk from over 150 small family farms, all committed to 100% grass-fed, organic, and regenerative farming practices. It is with this high-quality milk that they produce their distinctively creamy and tangy kefir, a product celebrated for its flavor and nutritional profile.

For most of human history, organ meats were a nutritional cornerstone of the human diet, revered for their density of vitamins and minerals. Today, Force of Nature ground beef with liver offers a modern, palatable way to honor this ancestral practice by blending premium muscle meat with nutrient-rich organ meat.

According to the brand's own information, all Force of Nature meat products are pasture-raised, though the specifics of their diet and access to pasture vary by species. Force of Nature's commitment to regenerative agriculture ensures animals are not raised in feedlots and have access to thriving pastures.

Based on their official website, Force of Nature explicitly states that their beef and bison products are 100% grass-fed and grass-finished. This practice is part of their broader commitment to regenerative agriculture, which prioritizes holistic land management and animal welfare.

Most commercially available milk is homogenized to ensure a consistent appearance and texture, but not all dairies follow this standard. For many seeking a less processed product, a key question is: is Alexandre A2 milk homogenized? The definitive answer is that their plain A2 milk is not homogenized, while some flavored products are.

According to extensive reviews and brand audits, Ancient Nutrition is rated highly for its product quality and ingredient sourcing. Yet, many still question the overall value and efficacy of their offerings, asking: are ancient nutrition vitamins good? This review provides a balanced perspective on their supplements.

Over 90% of US farms are still family-owned, and Wild Pastures leverages this vast network to find partners who meet their high standards for regenerative farming. This guide explains where Wild Pastures sources its meat, detailing their commitment to US family farms, ethical treatment, and environmental health.

Over 90% of corn and soy grown in the United States is genetically modified. This makes many consumers wonder: is wild pasture non-GMO? The answer is not a simple yes or no, as it depends on a complex web of environmental factors, farming practices, and potential contamination risks beyond the wild status itself.

According to research published in the *Journal of the American College of Nutrition*, 43 garden crops saw significant nutritional declines between 1950 and 1999. These findings raise a critical question for modern consumers: are vegetables becoming less nutritious? A complex web of factors suggests the answer is not a simple yes or no, but a nuanced reflection of our food system.

Founded in 2000 by a group of visionary farmers, US Wellness Meats has grown from a small family operation into a nationally recognized online butcher. While their products are shipped across the country, their central hub and founding farms are firmly rooted in the Midwest.