Category: Regulations

In 2010, the U.S. Food and Drug Administration (FDA) issued a ban on pre-packaged caffeinated alcoholic beverages, solidifying a critical public safety stance. The core reason why caffeine is not in alcohol is the dangerously misleading interaction between a central nervous system stimulant and a depressant.

According to the World Health Organization, many countries have implemented policies like bans, taxation, and marketing restrictions on energy drinks to curb consumption among younger populations. The reasons behind these measures reveal why and what energy drinks are banned in certain contexts and regions.

According to Health Canada, the recommended maximum daily caffeine intake for healthy adults is 400 mg, a figure not associated with adverse health effects. However, understanding the legal and health-recommended maximum caffeine in Canada requires looking at specific guidelines for different demographics and product types.

The acronym HMR, while succinct, has multiple distinct and unrelated meanings across various industries. One of the most prominent is Health Management Resources, a structured weight-loss program that has been in operation for over four decades. Knowing the context is crucial to understanding what is the HMR, whether it pertains to health, safety, or technology.

For decades, Australia's food safety regulations largely prohibited the sale of unpasteurized cheese for human consumption, a strict measure intended to prevent foodborne illness. This conservative approach has seen significant reform, with specific raw milk cheeses now permitted under stringent conditions that ensure public health and safety.

Despite its name, decaf coffee is not completely caffeine-free, retaining trace amounts that are regulated differently depending on the region. Understanding what's the legal limit for caffeine in decaf requires looking at regulatory differences between major markets, like the US and the EU.

Monk fruit extract is derived from the fruit of the Siraitia grosvenorii vine, which has been used in Traditional Chinese Medicine for centuries. Despite its long history of use in some regions, its regulatory status as a commercial sweetener varies drastically around the world, creating confusion for consumers and manufacturers alike.

Over 80% of the U.S. food supply is regulated by the Food and Drug Administration (FDA), while the rest falls under the United States Department of Agriculture (USDA). Deciphering what is the difference between FDA and USDA labeling is crucial for consumers seeking to understand the safety and quality standards behind the food they buy. These two federal agencies share the responsibility of overseeing the U.S. food supply, but they focus on different categories and employ distinct regulatory approaches.

According to a 2022 USDA consumer survey, nearly two-thirds of shoppers want clear and authentic origin information on their food. But what regulates food labeling in the US? The answer is a complex system involving multiple federal agencies and legislation, primarily the Food and Drug Administration (FDA) and the U.S. Department of Agriculture (USDA), that work to ensure products are safe and accurately represented.

In 2010, the U.S. Food and Drug Administration (FDA) formally declared that added caffeine is an “unsafe food additive” to malt alcoholic beverages. This landmark ruling effectively banned the production and sale of pre-packaged caffeinated alcoholic beverages (CABs) like the original Four Loko, fundamentally changing the answer to how much caffeine is allowed in alcohol.