Category: Regulatory compliance

The California Air Resources Board, or CARB, was created in 1967 to combat severe air pollution, and its reach now extends far beyond California's borders, impacting millions of drivers and industries across the country. As a result, understanding what a CARB state means has become crucial for vehicle owners and businesses alike.

According to regulatory bodies like the FDA and Food Standards Agency, ingredients are not listed in a random order but are mandated to appear in a specific, descending sequence based on their proportion by weight. Understanding how ingredients are ordered is crucial for consumers, allowing them to make informed choices about the products they buy and consume.

According to the U.S. Food and Drug Administration (FDA), numerous foods are exempt from standard nutrition labeling requirements under specific conditions. Understanding which foods do not require a label is vital for consumers seeking transparency and for businesses aiming for regulatory compliance. This guide breaks down the rules surrounding these often-unlabeled food products.

In the European Union, a food product can only carry a 'high protein' claim if at least 20% of its total energy value comes from protein. So, what is a high protein claim requirement, and why do these nutritional standards vary so significantly across different global markets?

In January 2025, the U.S. Food and Drug Administration (FDA) announced a proposed rule for a mandatory, interpretive front-of-package (FOP) labeling system to empower consumers and reduce diet-related chronic diseases. This signifies a major shift for the food industry, making a comprehensive **guide to creating a front of pack nutrition label** more essential than ever for manufacturers to ensure compliance and market readiness.

According to the U.S. Food and Drug Administration (FDA), nutrient claims are defined as statements that characterize the level of a nutrient in a food product. This type of claim helps consumers quickly assess a product's nutritional profile, such as whether it is low in fat or high in fiber.

Food products with high protein content are increasingly popular, but claiming this on a label isn't as simple as adding the words. Navigating the specific regulatory guidelines that dictate *when you can claim high in protein* requires careful attention to the nutritional content and quality standards enforced by various governing bodies.

Unlike medicinal products, supplements do not require pre-market authorization in Germany, a fact that often surprises consumers. This critical difference raises an important question: are supplements regulated in Germany, and if so, how does the system ensure safety and transparency for consumers?

As of early 2025, several synthetic food dyes, including E122, are facing heightened scrutiny or outright bans across the globe. This has led many consumers to question the status of specific additives, such as the red dye E122, in the American food supply. The critical takeaway is that E122 is indeed banned for use in food products within the United States.

Over 90% of adults in the U.S. consume caffeine daily, yet many are unaware of the surprisingly lax regulations around caffeine labeling. So, does a product have to say if it has caffeine? The answer is not always, and it depends heavily on the product category and the caffeine's source.