Category: Restaurant chains

As part of its 'Clean Food' initiative, Panera Bread publicly committed to removing artificial preservatives, including nitrates and nitrites, from its U.S. food menu by the end of 2016. This major shift was a response to growing consumer concern and a move toward greater food transparency. So, does Panera Bread use nitrates today? The answer is no, in terms of artificial preservatives, but understanding the details is key.

According to official ingredient statements, many of Buffalo Wild Wings' sweeter sauces, like Honey BBQ and Jammin' Jalapeño, contain high-fructose corn syrup. This information can be crucial for guests monitoring their sugar intake or with dietary preferences.

According to analyses by food advocates and publicly available ingredient lists, it is highly likely that some ingredients at Panda Express, such as conventional vegetable oils and corn-based additives, are sourced from genetically modified crops. This raises a common question among health-conscious consumers: **Does Panda Express use GMO?**

Following a temporary hiatus due to pandemic-related staffing issues, Domino's did indeed remove and then reintroduce its gluten-free pizza in some regions, though it never fully discontinued it across all markets. The company's stance on safety for those with celiac disease, however, has remained a point of caution, even for mild gluten sensitivity.

According to the restaurant's official nutrition guide, many entrees at P.F. Chang's are listed with a calorie count that represents one of multiple servings, not the entire dish. This practice often leads diners to wonder, "Are PF Chang's calories per serving accurately calculated?" The truth is, many large-format dishes are meant to be shared, meaning the total calorie count for the plate is significantly higher than the number shown next to it on the menu.