Did Domino's Discontinue Gluten-Free Pizza? An Update on Their Allergy Policies

October 27, 2025 •

3 min read

Following a temporary hiatus due to pandemic-related staffing issues, Domino's did indeed remove and then reintroduce its gluten-free pizza in some regions, though it never fully discontinued it across all markets. The company's stance on safety for those with celiac disease, however, has remained a point of caution, even for mild gluten sensitivity.

Quick Summary

This article examines the complex history of Domino's gluten-free pizza availability, the significant differences in policy between US and UK stores, and the critical importance of understanding cross-contamination risks when ordering. It highlights the distinction between a gluten-free crust and a finished, celiac-safe product.

Key Points

Availability Varies by Region: In the US, Domino's currently offers a gluten-free crust, while in the UK, a certified option is also available, following a temporary pandemic-related hiatus.
Explicit Cross-Contamination Risk in the US: Domino's explicitly warns American customers that pizzas with a gluten-free crust are prepared in a common kitchen and are not recommended for individuals with celiac disease due to cross-contamination risk.
Accredited Safety in the UK: Domino's UK is accredited by Coeliac UK and follows dedicated protocols, including sealed bases and separate preparation areas, to ensure a safer product for those with celiac disease.
Ingredient Sourcing: The gluten-free crust is made by an external, certified gluten-free supplier to minimize contamination before it even reaches the restaurant.
Menu Limitations: In both the US and UK, the gluten-free crust is only available in a small size, and customization options can be limited in the UK compared to standard pizzas.
Informed Choice is Critical: Individuals must understand the differing policies and decide if the level of risk is acceptable for their health needs; for celiac disease, strict caution is necessary.

A Tale of Two Policies: Domino's US vs. UK Gluten-Free Pizza

Domino's approach to gluten-free pizza differs significantly between the United States and the United Kingdom. While both offer a gluten-free crust, the procedures for handling and the level of safety assurance vary greatly.

The US Gluten-Free Landscape

In the US, the gluten-free crust is made off-site in a dedicated facility, but it is prepared in a shared kitchen environment within the store. Domino's explicitly states that due to the risk of cross-contamination from shared equipment and ingredients, the finished product is not recommended for those with celiac disease. This means that despite using a gluten-free crust, the pizza is exposed to gluten during preparation.

Risks of Cross-Contamination in US Stores

Shared preparation surfaces and utensils.
Cooking in shared ovens.
Potential for airborne gluten particles and cross-contact with gluten-containing ingredients.

The UK's Celiac-Accredited Approach

Domino's UK has a different policy and is accredited by Coeliac UK. After a temporary suspension, the gluten-free option was brought back with enhanced protocols in 2021. UK stores follow specific procedures to minimize the risk of cross-contamination for customers with coeliac disease.

UK Protocol for Gluten-Free Pizzas

Dedicated staff for preparation using clean equipment.
Using pre-sealed, gluten-free bases opened only upon order.
Utilizing special screens and distinctly labeled boxes to prevent mix-ups and cross-contact.

Domino's vs. Competitors: A Gluten-Free Comparison

Comparing the gluten-free offerings of major pizza chains is crucial for making informed choices. The following table outlines key differences between Domino's in the US and UK, and other popular options like Papa John's and Pizza Hut in the US.


Feature	Domino's (US)	Domino's (UK)	Papa John's (US)	Pizza Hut (US)
Availability Status	Yes, ongoing.	Yes, ongoing since 2021.	Yes, ongoing.	Varies by location.
Allergy Warning	Explicitly states not for celiac disease due to cross-contamination risk.	Coeliac UK accredited, dedicated procedures in place.	Warns of cross-contamination risk.	Varies, but often includes disclaimers.
Contamination Risk	High risk due to shared kitchen and toppings.	Low risk due to specific procedures and training.	High risk due to shared kitchen space.	Moderate to high risk; policies vary by store.
Crust Supplier	Certified GF supplier.	Schär gluten-free bases.	Certified GF supplier.	Udi's certified GF crust.
Preparation Protocol	Prepared in a common kitchen alongside standard pizzas.	Separate preparation area, sealed packaging, trained staff.	Prepared in a common kitchen.	Protocols vary, some use different pans.
Topping Options	Most standard toppings are available, except for specific sauces like Alfredo.	A limited number of pre-defined gluten-free pizza types are offered.	Full customization is usually an option.	Varies; some offer full customization, others are limited.
Pricing	Small size only, often higher price point.	Small size only, comparable pricing to regular small pizza.	Often at a premium price.	May be priced higher.

Navigating Your Gluten-Free Pizza Order

When ordering a gluten-free pizza, especially with celiac disease or a severe sensitivity, it's vital to consider the risk of cross-contamination. While the US version of Domino's gluten-free pizza may be acceptable for those with milder sensitivities, individuals with celiac disease should be cautious due to the company's explicit warnings. Domino's UK, with its accredited procedures, offers a safer alternative for coeliac customers. Always verify the current policies of your local store, as practices can vary. For the strictest gluten-free diet, preparing your own pizza at home with certified ingredients is the most secure method.

Conclusion: The Current Status of Domino's Gluten-Free Pizza

In conclusion, Domino's has not permanently discontinued gluten-free pizza, although availability saw a temporary interruption in some areas. The critical distinction lies in the preparation methods and risk of cross-contamination, particularly between the US and UK. US stores acknowledge the high risk for celiac sufferers, whereas UK stores adhere to Coeliac UK-accredited protocols designed for safety. Ultimately, the decision to order depends on individual dietary needs and tolerance for risk, with severe gluten sensitivities requiring careful consideration and potentially seeking alternatives with dedicated gluten-free preparation areas.

Frequently Asked Questions

No, Domino's did not permanently remove its gluten-free pizza. It was temporarily discontinued in certain regions, like the UK, during the COVID-19 pandemic due to operational changes, but has since been reintroduced. Availability may still vary by location and country.

In the United States, Domino's explicitly states that its gluten-free pizza is not recommended for people with celiac disease due to the high risk of cross-contamination in their shared kitchen environment. In the UK, however, Domino's is accredited by Coeliac UK and follows dedicated procedures to minimize risk.

The main difference is the handling protocol and accreditation. US stores warn of cross-contamination risk, while UK stores are Coeliac UK accredited and use dedicated, sealed bases and trained staff to prepare the pizzas separately.

Domino's currently only offers its gluten-free crust in a small size in most markets. This is likely due to demand, production logistics, and to help minimize potential cross-contamination in busy kitchens.

While many toppings are naturally gluten-free, they are stored and handled in a common kitchen. Some toppings or sauces may contain gluten, so it's crucial to check Domino's allergen information online. The risk of cross-contamination from handling remains.

In the US, customization is generally available with the gluten-free crust, except for a few specific gluten-containing sauces. In the UK, options are more limited to pre-defined pizza types, though some modifications may be possible.

Many other chains like Papa John's and Pizza Hut also offer gluten-free crusts but typically carry similar cross-contamination warnings in the US due to shared kitchen spaces. Some local chains and specialty pizzerias might offer better guarantees with dedicated preparation areas or ovens.