Category: Seventh day adventism

According to Adventist Health Studies, Seventh-Day Adventists tend to live longer than the average population, a trend often linked to their health-focused lifestyle, which includes avoiding certain foods like shrimp. This practice is rooted in biblical teachings and a holistic understanding of health.

According to official church guidance, Seventh-day Adventists may consume 'clean' fish, including tuna and salmon, provided they have both fins and scales. This decision is based on a literal interpretation of dietary laws found in the Old Testament, specifically Leviticus 11.

In Loma Linda, California, a large community of Seventh-day Adventists lives up to 10 years longer than the average American, a longevity often attributed to their lifestyle and diet. Their dietary practices, which include restrictions on certain items, prompt many to ask: What foods can Adventists not eat? The answer lies in a combination of biblical texts and a health-focused lifestyle.

Based on a 2019 survey cited on Quora, the Seventh-Day Adventist church actively discourages any caffeinated drinks, including coffee and tea. This practice is rooted in their holistic health message and a deep-seated spiritual commitment, revealing the multifaceted reasons **why do Seventh-Day Adventists not drink coffee?**